Anaphylaxis to oats after cutaneous sensitization by oatmeal in skin products used for the treatment of atopic dermatitis

Journal of Allergy and Clinical Immunology: In Practice

Volumn 4, Issue 1, 2016, Pages 152-153

  Radhakrishna, Naghmeh ^a   Prickett, Sara ^a   Phan, Tracy ^a   Rolland, Jennifer M ^a   Puy, Robert ^a   O'Hehir, Robyn E ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; CALCINEURIN INHIBITOR; CORTICOSTEROID; CYCLOSPORIN A; DERMATOLOGICAL AGENT; FOOD ALLERGEN; IMMUNOGLOBULIN E; METHYLPREDNISOLONE; MOMETASONE FUROATE; SALBUTAMOL; ALLERGEN; SKIN CREAM;

ADULT; ANAPHYLAXIS; ARTICLE; ATOPIC DERMATITIS; BURNING SENSATION; CASE REPORT; DISEASE EXACERBATION; DYSPNEA; ECZEMA; FEMALE; FOOD ALLERGY; HUMAN; HUMIDIFIER; IMMUNE RESPONSE; INHALER; OAT; PAIN; PRICK TEST; SKIN SENSITIZATION; SKIN TEST; SUBCOSTAL PAIN; URTICARIA; AVENA; BASOPHIL; CELL CULTURE; COMPLICATION; CUTANEOUS DRUG ADMINISTRATION; DERMATITIS, ATOPIC; FOOD; FOOD HYPERSENSITIVITY; IMMUNIZATION; IMMUNOLOGY; METABOLISM; SKIN;

ADMINISTRATION, CUTANEOUS; ADULT; ALLERGENS; ANAPHYLAXIS; AVENA; BASOPHILS; CELLS, CULTURED; DERMATITIS, ATOPIC; FEMALE; FOOD; FOOD HYPERSENSITIVITY; HUMANS; IMMUNIZATION; IMMUNOGLOBULIN E; SKIN; SKIN CREAM;

EID: 84953839787     PISSN: 22132198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaip.2015.07.005     Document Type: Article

References (10)

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