Goat's cheese anaphylaxis after cutaneous sensitization by moisturizer that contained goat's milk

Journal of Allergy and Clinical Immunology: In Practice

Volumn 2, Issue 5, 2014, Pages 629-630

  Voskamp, Astrid L ^a,b   Zubrinich, Celia M ^a   Abramovitch, Jodie B ^a,b   Rolland, Jennifer M ^a,b   O'Hehir, Robyn E ^a,b  

^a MONASH UNIVERSITY   (Australia)

^b MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FORMYLMETHIONYLLEUCYLPHENYLALANINE; IMMUNOGLOBULIN E; SKIN CREAM;

ADULT; ALLERGIC ASTHMA; ALLERGIC REACTION; ANGIONEUROTIC EDEMA; ARTICLE; ASTHMA; BASOPHIL; CASE REPORT; CELL ACTIVATION; EMERGENCY WARD; FEMALE; FLOW CYTOMETRY; FOOD ALLERGY; GOAT MILK; HUMAN; IMMUNOREACTIVITY; MIDDLE AGED; POLYACRYLAMIDE GEL ELECTROPHORESIS; QUESTIONNAIRE; URTICARIA; ADVERSE EFFECTS; ANAPHYLAXIS; ANIMAL; BLOOD; CHEESE; ECZEMA; GOAT; IMMUNOLOGY; MILK; MILK HYPERSENSITIVITY;

ANAPHYLAXIS; ANIMALS; CHEESE; ECZEMA; FEMALE; GOATS; HUMANS; IMMUNOGLOBULIN E; MIDDLE AGED; MILK; MILK HYPERSENSITIVITY; SKIN CREAM;

EID: 84922352097     PISSN: 22132198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaip.2014.04.012     Document Type: Article

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