Removal of methyl orange (MO) from aqueous solution using cationic surfactants modified coffee waste (MCWs)

Journal of the Taiwan Institute of Chemical Engineers

Volumn 58, Issue , 2016, Pages 424-433

  Lafi, Ridha ^a   Hafiane, Amor ^a  

^a University of Carthage   (Tunisia)

Author keywords

Adsorption; Kinetics; Methyl orange; Modified coffee waste; Surfactant; Thermodynamics

Indexed keywords

ANIONIC SURFACTANTS; AZO DYES; CATIONIC SURFACTANTS; CITRUS FRUITS; DYES; ENZYME KINETICS; HYDROPHOBICITY; IONIC STRENGTH; SOLUTIONS; SURFACE ACTIVE AGENTS; THERMODYNAMICS;

ADSORPTION CAPACITIES; CETYLPYRIDINIUM CHLORIDE; CETYLTRIMETHYLAMMONIUM BROMIDE; HYDROPHOBIC INTERACTIONS; LANGMUIR ADSORPTION ISOTHERMS; METHYL ORANGE; PSEUDO-SECOND-ORDER KINETIC MODELS; THERMODYNAMIC PARAMETER;

ADSORPTION;

EID: 84953838803     PISSN: 18761070     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtice.2015.06.035     Document Type: Article

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