Removal characteristics of metal ions using degreased coffee beans: Adsorption equilibrium of cadmium(II)

Bioresource Technology

Volumn 98, Issue 15, 2007, Pages 2787-2791

  Kaikake, Katsuya ^a   Hoaki, Keiji ^b   Sunada, Hiromasa ^a   Dhakal, Rabindra Prasad ^a   Baba, Yoshinari ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b Industrial Technology Center of Saga   (Japan)

Author keywords

Adsorption; Cadmium(II); Degreased coffee beans; Desorption; Heavy metals

Indexed keywords

ADSORPTION; CADMIUM; DESORPTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HEAVY METALS; SCANNING ELECTRON MICROSCOPY;

ADSORPTION CAPACITY; DEGREASED COFFEE BEANS; LANGMUIR EQUATION;

WASTE TREATMENT;

CADMIUM; CALCIUM; CATION; COPPER; HYDROCHLORIC ACID; IRON; LEAD; METAL ION; NITRIC ACID; SULFUR; ZINC;

ADSORPTION; CADMIUM; DESORPTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HEAVY METALS; SCANNING ELECTRON MICROSCOPY; WASTE TREATMENT;

ADSORPTION; BIOMASS; CADMIUM; CATION; DESORPTION; EQUILIBRIUM; HEAVY METAL; ION EXCHANGE; POLLUTANT REMOVAL;

ACIDITY; ADSORPTION; AQUEOUS SOLUTION; ARTICLE; BEAN; CELL WALL; COFFEE; CONTROLLED STUDY; DESORPTION; HEAVY METAL REMOVAL; INFRARED SPECTROSCOPY; NONHUMAN; PLANT CELL; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; X RAY FLUORESCENCE;

ADSORPTION; CADMIUM; COFFEE; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON, SCANNING; SENSITIVITY AND SPECIFICITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 34247168000     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2006.02.040     Document Type: Article

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