An inventory of methods suitable to assess additive-induced characterising flavours of tobacco products

Drug and Alcohol Dependence

Volumn 161, Issue , 2016, Pages 9-14

  Talhout, Reinskje ^a   van de Nobelen, Suzanne ^a   Kienhuis, Anne S ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Adolescents; Chemical analysis; Sensory research; Smoking initiation; Tobacco consumption; Tobacco flavours

Indexed keywords

CHEMICAL ANALYSIS; CONSUMER; FLAVOR; HUMAN; MASKING; ODOR; ORGANOLEPTIC PROPERTY; PRIORITY JOURNAL; REVIEW; SENSORY ANALYSIS; SMELLING; SMOKING; TASTE; TOBACCO; ANALYSIS; PROCEDURES; TOBACCO INDUSTRY; UNITED STATES;

FLAVORING AGENT;

FLAVORING AGENTS; HUMANS; TASTE PERCEPTION; TOBACCO INDUSTRY; TOBACCO PRODUCTS; UNITED STATES;

EID: 84953334545     PISSN: 03768716     EISSN: 18790046     Source Type: Journal    
DOI: 10.1016/j.drugalcdep.2015.12.019     Document Type: Review

References (52)

1. Abdallah F.M. Sensory Testing of Cigarette Smoke. Panel Selection, Training, and Use. Department of Crop Science 1975, 203. North Carolina State University, Raleigh.
2. Abdallah F.M. Cigarette Product Development. Blending and Processing Know-How, Sensory Testing of Cigarette Smoke 2004, Tobacco Reporter, Raleigh.
3. Ambrose B.K., Day H.R., Rostron B., Conway K.P., Borek N., Hyland A., Villanti A.C. Flavored tobacco product use among US youth aged 12-17 years, 2013-2014. JAMA 2015, 314:1871-1873.
4. Ashare R.L., Hawk L.W., Cummings K.M., O'Connor R.J., Fix B.V., Schmidt W.C. Smoking expectancies for flavored and non-flavored cigarettes among college students. Addict. Behav. 2007, 32:1252-1261.
5. Bates C., McNeill A., Jarvis M., Gray N. The future of tobacco product regulation and labelling in Europe: implications for the forthcoming European Union directive. Tob. Control 1999, 8:225-235.
6. Brown J.E., Luo W., Isabelle L.M., Pankow J.F. Candy flavorings in tobacco. N. Engl. J. Med. 2014, 370:2250-2252.
7. Carpenter C.M., Wayne G.F., Connolly G.N. The role of sensory perception in the development and targeting of tobacco products. Addiction 2007, 102:136-147.
8. Carpenter C.M., Wayne G.F., Pauly J.L., Koh H.K., Connolly G.N. New cigarette brands with flavors that appeal to youth: tobacco marketing strategies. Health Aff. (Millwood) 2005, 24:1601-1610.
9. DiFranza J.R., Eddy J.J., Brown L.F., Ryan J.L., Bogojavlensky A. Tobacco acquisition and cigarette brand selection among youth. Tob. Control 1994, 3:334-338.
10. EU, 2014. Tobacco products directive 2014/40/EU. E.U. L. 127, 38.
11. Farsalinos K.E., Romagna G., Tsiapras D., Kyrzopoulos S., Spyrou A., Voudris V. Impact of flavour variability on electronic cigarette use experience: an internet survey. Int. J. Environ. Res. Public Health 2013, 10:7272-7282.
12. Feirman S.P., Lock D., Cohen J.E., Holtgrave D.R., Li T. Flavored tobacco products in the United States: a systematic review assessing use and attitudes. Nicotine Tob. Res. 2015, epub.
13. Fowles J. Chemical Factors Influencing the Addictiveness and Attractiveness of Cigarettes in New Zealand 2001, Ministry of Health, New Zealand.
14. Frauendorfer, F., Christlbauer, M., Hufnagel, J.C., Schaller, J.-P., Labasnia, A., Gadani, F., 2008. Flavour evolution investigations in a tobacco gene-tosmoke project. pp. 313-317. .
15. Frank, D.M., 1996. from Brown Williamson Tobacco Corporation, Cigarettes with Recognizable Flavors: A State of the Art Review, Project No. 220. Legacy Tobacco Documents Library - Bates 621636359.
16. Gains L.H.M.L.S. Sensory evaluation of ~sidestream odor using transfer testing methodology. Beitr. Tabakforsch Int. 1987, 14:53-59.
17. Giovino G.A., Henningfield J.E., Tomar S.L., Escobedo L.G., Slade J. Epidemiology of tobacco use and dependence. Epidemiol. Rev. 1995, 17:48-65.
18. Hasebe H., Suhara S. The quality estimation of different tobacco types examined by headspace vapor analysis. Beitr. Tabakforsch. Int. 1999, 18:213-222.
19. Henningfield J.E., Hatsukami D.K., Zeller M., Peters E. Conference on abuse liability and appeal of tobacco products: conclusions and recommendations. Drug Alcohol Depend 2011, 116:1-7.
20. Jaffe A.J., Glaros A.G. Taste dimensions in cigarette discrimination: a multidimensional scaling approach. Addict. Behav. 1986, 11:407-413.
21. Jenkins C.R., Boham N., Burden A.J., Dixon M., Dowle M., Fiebelkorn R.T., Ferris R.P., Hemsley S.R., Maswood M.R., Mooney P.J., O'Reilly R., Stephenson A.G., Wagner C., Walshe P.W.D., White P.R. British American tobacco company limited product seminar. Tob. Documents 1997, 760076123-760076408.
22. Kapular & Associates, 1984. Smokers reaction to a flavored cigarette concept- A qualitative study. Brown & Williamson Tobacco Corporation Legacy Tobacco Documents Library- Bates 679235846.
23. King B.A., Tynan M.A., Dube S.R., Arrazola R. Flavored-little-cigar and flavored-cigarette use among U.S. middle and high school students. J. Adolesc. Health 2014, 54:40-46.
24. Klein S.M., Giovino G.A., Barker D.C., Tworek C., Cummings K.M., O'Connor R.J. Use of flavored cigarettes among older adolescent and adult smokers: United States, 2004-2005. Nicotine Tob. Res. 2008, 10:1209-1214.
25. Kreslake J.M., Wayne G.F., Alpert H.R., Koh H.K., Connolly G.N. Tobacco industry control of menthol in cigarettes and targeting of adolescents and young adults. Am. J. Public Health 2008, 98:1685-1692.
26. Lawrence D., Cadman B., Hoffman A.C. Sensory properties of menthol and smoking topography. Tob. Induc. Dis. 2011, 9(Suppl. 1):S3.
27. Leatherdale S.T., Ahmed R., Barisic A., Murnaghan D., Manske S. Cigarette brand preference as a function of price among smoking youth in Canada: are they smoking premium, discount or native brands?. Tob. Control 2009, 18:466-473.
28. Leffingwell J.C., Young H.J., Bernasek E. Tobacco Flavoring for Smoking Products 1972, R.J. Reynolds Tobacco Company Winston-Salem, North Carolina.
29. Levin E.D., Behm F., Rose J.E. The use of flavor in cigarette substitutes. Drug Alcohol Depend. 1990, 26:155-160.
30. Lewis M.J., Wackowski O. Dealing with an innovative industry: a look at flavored cigarettes promoted by mainstream brands. Am. J. Public Health 2006, 96:244-251.
31. Luo D., Hosseini H.G., Stewart J.R. Application of ANN with extracted parameters from an electronic nose in cigarette brand identification. Sens. Actuators B. Chem. 2004, 99:253-257.
32. McAdam K.G., Gregg E.O., Liu C., Dittrich D.J., Duke M.G., Proctor C.J. The use of a novel tobacco-substitute sheet and smoke dilution to reduce toxicant yields in cigarette smoke. Food Chem. Toxicol. 2011, 49:1684-1696.
33. O'Connor R.J., Ashare R.L., Cummings K.M., Hawk L.W. Comparing smoking behaviors and exposures from flavored and unflavored cigarettes. Addict. Behav. 2007, 32:869-874.
34. Paschke M., Hutzler C., Henkler F., Luch A. Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor. Arch. Toxicol. 2015, 89:1241-1255.
35. Podlejski J., Olejniczak W. Methods and techniques in the research of tobacco flavour. Die Nahrung 1983, 27:429-436.
36. Rabinoff M.D., Caskey N., Rissling A., Park C. Pharmacological and chemical effects of cigarette additives. Am. J. Public Health 2007, 97:1981-1991.
37. Rees V.W., Kreslake J.M., Cummings K.M., O'Connor R.J., Hatsukami D.K., Parascandola M., Shields P.G., Connolly G.N. Assessing consumer responses to potential reduced-exposure tobacco products: a review of tobacco industry and independent research methods. Cancer Epidemiol. Biomarkers Prev. 2009, 18:3225-3240.
38. Rock F., Barsan N., Weimar U. Electronic nose: current status and future trends. Chem. Rev 2008, 108:705-725.
39. Rodgman A., Perfetti T.A. Tobacco and/or Tobacco Smoke Components Used as Tobacco Ingredients. The Chemical Components Of Tobacco And Tobacco Smoke 2013, 1221-1301. CRC Press, Boca Raton.
40. SCENIHR Addictiveness and Attractiveness of Tobacco Additives 2010, 1-119. European Union, Brussels.
41. Schenk, E., Kienhuis, A., Talhout, R., 2013. Additives in Dutch tobacco products RIVM, Bilthoven pp. 1-32.
42. Sokol N.A., Kennedy R.D., Connolly G.N. The role of cocoa as a cigarette additive: opportunities for product regulation. Nicotine Tob. Res. 2014, 16:984-991.
43. Talhout R., Opperhuizen A., van Amsterdam J.G. Sugars as tobacco ingredient: effects on mainstream smoke composition. Food Chem. Toxicol. 2006, 44:1789-1798.
44. Talhout, R., Sleijffers, A., Van Amsterdam, J.G.C., Opperhuizen, A., 2009. Wat rookt de Nederlandse jeugd en waarom?, RIVM report 340600004. RIVM, Bilthoven pp. 1-58.
45. Tobacco Chemists' Research Conference, 1988. Chemical and Sensory Aspects of Tobacco Flavor. Recent advances in tobacco science 14.
46. University of Kentucky, 2015. Center for Tobacco Reference Products. .
47. Wayne G.F., Connolly G.N. How cigarette design can affect youth initiation into smoking: camel cigarettes 1983-93. Tob. Control 2002, 11(Suppl. 1):I32-I39.
48. Weeks W.W. Leaf chemistry: relationship between leaf chemistry and organoleptic properties of tobacco smoke. Tobacco: Production, Chemistry and Technology 1999, 304-312. Blackwell Science, Oxford. D.L.N.M. Davis (Ed.).
49. WHO-FCTC, 2012. Partial guidelines for implementation of Articles 9 and 10.
50. WHO, 2007.The Scientific Basis of Tobacco Product Regulation. WHO, Geneva, Switzerland. pp. 1-112.
51. Yerger V.B., McCandless P.M. Menthol sensory qualities and smoking topography: a review of tobacco industry documents. Tob. Control 2011, 20(Suppl. 2):ii37-ii43.
52. Zhang Y., Wang X., Li L., Li W., Zhang F., Du T., Chu X. Simultaneous determination of 23 flavor additives in tobacco products using gas chromatography-triple quadrupole mass spectrometry. J. Chromatogr. A 2013, 1306:72-79.