The role of cocoa as a cigarette additive: Opportunities for product regulation

Nicotine and Tobacco Research

Volumn 16, Issue 7, 2014, Pages 984-991

  Sokol, Natasha A ^a   Kennedy, Ryan David ^b,c   Connolly, Gregory N ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF WATERLOO   (Canada)

^c JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CIGARETTE SMOKE; FLAVORING AGENT;

ARTICLE; CACAO; FLAVOR; HUMAN; JUVENILE; PRIORITY JOURNAL; SEX DIFFERENCE; SMOKING; TOBACCO DEPENDENCE; TOBACCO INDUSTRY; ANALYSIS; CHEMISTRY; LEGISLATION AND JURISPRUDENCE; TASTE; TOBACCO;

CACAO; FLAVORING AGENTS; SMOKING; TASTE; TOBACCO INDUSTRY; TOBACCO PRODUCTS;

EID: 84902526243     PISSN: 14622203     EISSN: 1469994X     Source Type: Journal    
DOI: 10.1093/ntr/ntu017     Document Type: Article

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