World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

PLoS Medicine

Volumn 12, Issue 12, 2015, Pages

  Havelaar, Arie H ^a,b,c   Kirk, Martyn D ^d   Torgerson, Paul R ^e   Gibb, Herman J ^f   Hald, Tine ^g   Lake, Robin J ^h   Praet, Nicolas ⁱ   Bellinger, David C ^j   de Silva, Nilanthi R ^k   Gargouri, Neyla ^l   Speybroeck, Niko ^m   Cawthorne, Amy ⁿ   Mathers, Colin ⁿ   Stein, Claudia ⁿ   Angulo, Frederick J ^o   Devleesschauwer, Brecht ^b,i,m,p   Adegoke, Gabriel O ^q   Afshari, Reza ^q   Alasfoor, Deena ^q   Baines, Janis ^q   Balakrishnan, Kalpana ^q   Hamza, Wan Mansor Bin ^q   Black, Robert E ^q   Bolger, P Michael ^q   Chaicumpa, Wanpen ^q   Cravioto, Alejandro ^q   Döpfer, Dörte ^q   Ehiri, John E ^q   Fazil, Aamir ^q   Ferreccio, Catterina ^q   Fèvre, Eric M ^q   Hall, Gillian ^q   Kasuga, Fumiko ^q   Keddy, Karen H ^q   Lanata, Claudio F ^q   Lei, Haicho ^q   Liu, Xiumei ^q   Manyindo, Ben ^q   Nasinyama, George ^q   Ongolo Zogo, Pierre ^q   Pitt, John I ^q   Rokni, Mohammad B ^q   Sripa, Banchob ^q,q   van Leeuwen, Rolaf ^q   Verger, Philippe ^q   Willingham, Arve Lee ^q   Zhou, Xiao Nong ^q   Aspinall, Willy ^q   Buchanan, Robert ^q   Budke, Christine ^q   Caipo, Marisa L ^q   Carabin, Hélène ^q   Cole, Dana ^q   Cooke, Roger M ^q   Crump, John A ^q   El Jardali, Fadi ^q   Fischer Walker, Christa ^q   Fürst, Thomas ^q   Haagsma, Juanita A ^q   Hall, Aron J ^q   Henao, Olga ^q   Hoffmann, Sandra ^q   Jensen, Helen ^q   Jessani, Nasreen ^q   Koopmans, Marion P G ^q   Levine, Myron M ^q   de Noordhout, Charline Maertens ^q   Majowicz, Shannon ^q   McDonald, Scott A ^q   Pires, Sara ^q   Scallan, Elaine ^q   Thomas, M Kate ^q   Verhoef, Linda ^q   Wu, Felicia ^q   Zeilmaker, Marco ^q   more..

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b UNIVERSITY OF FLORIDA   (United States)

^c UTRECHT UNIVERSITY   (Netherlands)

^d AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

^e UNIVERSITY OF ZURICH   (Switzerland)

^f Gibb Epidemiology Consulting LLC   (United States)

^g TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^h ESR Christchurch Science Centre   (New Zealand)

ⁱ INSTITUTE OF TROPICAL MEDICINE   (Belgium)

^j BOSTON CHILDREN S HOSPITAL   (United States)

^k UNIVERSITY OF KELANIYA   (Sri Lanka)

^l HIKMA PHARMACEUTICALS   (Jordan)

^m UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

ⁿ WORLD HEALTH ORGANIZATION   (Switzerland)

^o CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^p GHENT UNIVERSITY   (Belgium)

^q Ghent University ^*

more..

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; CASSAVA CYANIDE; DIOXIN; UNCLASSIFIED DRUG;

BACTERIAL INFECTION; CAMPYLOBACTER; DATA PROCESSING; DIARRHEA; DISABILITY ADJUSTED LIFE YEAR; DISEASE ASSESSMENT; DISEASE COURSE; DISEASE TRANSMISSION; FOOD POISONING; FOOD SAFETY; GENERAL HEALTH STATUS ASSESSMENT; HEALTH HAZARD; HELMINTH; HEPATITIS A VIRUS; HUMAN; NONHUMAN; OUTCOME ASSESSMENT; POLICY; PROTOZOAL INFECTION; PUBLIC HEALTH; REVIEW; RISK ASSESSMENT; SALMONELLA; SOCIOECONOMICS; TAENIA SOLIUM; VIRUS INFECTION; WORLD HEALTH ORGANIZATION; YEARS LIVED WITH DISABILITY; YEARS OF LIFE LOST; COST OF ILLNESS; ECONOMICS; FOODBORNE DISEASES; GLOBAL HEALTH; INCIDENCE; MICROBIOLOGY; PARASITOLOGY; PREVALENCE; QUALITY ADJUSTED LIFE YEAR;

COST OF ILLNESS; FOODBORNE DISEASES; GLOBAL HEALTH; HUMANS; INCIDENCE; PREVALENCE; QUALITY-ADJUSTED LIFE YEARS; WORLD HEALTH ORGANIZATION;

EID: 84953218815     PISSN: 15491277     EISSN: 15491676     Source Type: Journal    
DOI: 10.1371/journal.pmed.1001923     Document Type: Review

References (46)

1. Frank C, Werber D, Cramer JP, Askar M, Faber M, an der Heiden M, et al. Epidemic profile of Shiga-toxin-producing Escherichia coli O104:H4 outbreak in Germany. N Engl J Med. 2011;365(19):1771–80. doi: 10.1056/NEJMoa1106483 21696328
2. Ingelfinger JR, Melamine and the global implications of food contamination. N Engl J Med. 2008;359(26):2745–8. doi: 10.1056/NEJMp0808410 19109571
3. Lim SS, Vos T, Flaxman AD, Danaei G, Shibuya K, Adair-Rohani H, et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet. 2012;380(9859):2224–60. doi: 10.1016/S0140-6736(12)61766-8 23245609
4. World Health OrganizationWHO consultation to develop a strategy to estimate the global burden of foodborne diseases. Geneva, Switzerland: World Health Organization, 2006. http://www.who.int/foodsafety/publications/burden_sept06/en/
5. FERGWorld Health Organization Estimates of the Global Burden of Foodborne Disease. PLOS Collections. http://collections.plos.org/ferg-2015
6. World Health Organization. The World Health Organization Estimates of the Global Burden of Foodborne Dieseases: FERG Project Report. http://www.who.int/foodsafety/areas_work/foodborne-diseases/ferg/en/, 2015
7. Kuchenmüller T, Hird S, Stein C, Kramarz P, Nanda A, Havelaar AH, Estimating the global burden of foodborne diseases—a collaborative effort. Euro Surveill. 2009;14(18).
8. Lake RJ, Havelaar AH, Kuchenmüller T, Sofos J, New research on estimating the global burden of foodborne disease. In: Advances in microbial food safety. 1. Oxford: Woodhead Publishing; 2013. p. 260–71.
9. Havelaar AH, Cawthorne A, Angulo F, Bellinger D, Corrigan T, Cravioto A, et al. WHO Initiative to Estimate the Global Burden of Foodborne Diseases. Lancet. 2013;381:S59.
10. World Health OrganizationNational burden of disease studies: a practical guide. Geneva, Switzerland: World Health Organization, 2001. http://www.who.int/healthinfo/nationalburdenofdiseasemanual.pdf
11. Kirk MD, Pires SM, Black RE, Caipo M, Crump JA, Devleesschauwer B, et al. World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral diseases, 2010: A Data Synthesis. PLoS Med. 2015;12(12):e1001921. doi: 10.1371/journal.pmed.1001921
12. Codex Alimentarius CommissionProcedural manual. Rome: Food and Agriculture Organization of the United Nations, 2014. http://www.codexalimentarius.org/procedures-strategies/procedural-manual/en/
13. Cooke RM, Experts in uncertainty. Oxford: Oxford University Press; 1991.
14. Hald T, Aspinall W, Devleesschauwer B, Cooke RM, Corrigan T, Havelaar AH, et al. World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: a structured expert elicitation. PLoS ONE. In Press.
15. Ezzati M, Lopez AD, Rodgers A, Vander Hoorn S, Murray CJ, Comparative Risk Assessment Collaborating Group. Selected major risk factors and global and regional burden of disease. Lancet. 2002;360(9343):1347–60. 12423980
16. Kretzschmar M, Mangen MJ, Pinheiro P, Jahn B, Fevre EM, Longhi S, et al. New methodology for estimating the burden of infectious diseases in europe. PLoS Med. 2012;9(4):e1001205 doi: 10.1371/journal.pmed.1001205 22529750
17. McDonald SA, Devleesschauwer B, Speybroeck N, Hens N, Praet N, Torgerson PR, et al. Data-driven methods for imputing national-level incidence rates in global burden of disease studies. Bull World Health Organ. 2015;93:228–36. doi: 10.2471/BLT.14.139972 26229187
18. Torgerson PR, Mastroiacovo P, The global burden of congenital toxoplasmosis: a systematic review. Bull World Health Organ. 2013;91(7):501–8.
19. Gibb H, Devleesschauwer B, Bolger PM, Bellinger D, Wu F, Ezendam J, et al. WHO estimates of the global and regional burden from chemicals and toxins in food, 2010. F1000Research. In Press.
20. Murray CJ, Lopez AD, Global mortality, disability, and the contribution of risk factors: Global Burden of Disease Study. Lancet. 1997;349(9063):1436–42. 9164317
21. Murray CJ, Vos T, Lozano R, Naghavi M, Flaxman AD, Michaud C, et al. Disability Adjusted Life Years (DALYs) for 291 diseases and injuries in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet. 2012;380(9859):2197–223. doi: 10.1016/S0140-6736(12)61689-4 23245608
22. World Health Organization. WHO methods and data sources for global burden of disease estimates 2000–2011. Geneva, Switzerland: World Health Organization, 2013 WHO/HIS/HSI/GHE/2013.4. http://www.who.int/healthinfo/statistics/GlobalDALYmethods_2000_2011.pdf
23. Salomon JA, Vos T, Hogan DR, Gagnon M, Naghavi M, Mokdad A, et al. Common values in assessing health outcomes from disease and injury: disability weights measurement study for the Global Burden of Disease Study 2010. Lancet. 2012;380(9859):2129–43. doi: 10.1016/S0140-6736(12)61680-8 23245605
24. Salomon JA, Haagsma JA, Davis A, Maertens de Noordhout C, Polinder S, Havelaar AH, et al. Disability weights for the Global Burden of Disease 2013 study. Lancet Glob Health. 2015;3(11):e712–-23
25. R Core TeamR: A language and environment for statistical computing. Vienna, Austria: R Foundation for Statistical Computing; 2014.
26. Devleesschauwer B, Haagsma JA, Angulo FJ, Bellinger D, Cole D, Döpfer D, et al. Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease. PLoS ONE 10:e0142498. doi: 10.1371/journal.pone.0142498
27. Maertens de Noordhout C, Devleesschauwer B, Angulo FJ, Verbeke G, Haagsma J, Kirk M, et al. The global burden of listeriosis: a systematic review and meta-analysis. Lancet Infect Dis. 2014;14(11):1073–82. doi: 10.1016/S1473-3099(14)70870-9 25241232
28. Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, et al. Food-related illness and death in the United States. Emerg Infect Dis. 1999;5:607–25. 10511517
29. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, et al. Foodborne illness acquired in the United States—major pathogens. Emerg Infect Dis. 2011;17:7–15. doi: 10.3201/eid1701.091101p1 21192848
30. Scallan E, Griffin PM, Angulo FJ, Tauxe RV, Hoekstra RM, Foodborne illness acquired in the United States—unspecified agents. Emerg Infect Dis. 2011;17(1):16–22. doi: 10.3201/eid1701.091101p2 21192849
31. Adak GK, Long SM, O'Brien SJ, Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000. Gut. 2002;51(6):832–41. 12427786
32. Hall G, Kirk MD, Becker N, Gregory JE, Unicomb L, Millard G, et al. Estimating foodborne gastroenteritis, Australia. Emerg Infect Dis. 2005;11(8):1257–64. 16102316
33. Vaillant V, de Valk H, Baron E, Ancelle T, Colin P, Delmas MC, et al. Foodborne infections in France. Foodborne Pathog Dis. 2005;2(3):221–32. 16156703
34. Thomas MK, Murray R, Flockhart L, Pintar K, Pollari F, Fazil A, et al. Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 2006. Foodborne Pathog Dis. 2013;10(7):639–48. doi: 10.1089/fpd.2012.1389 23659355
35. Lake RJ, Cressey PJ, Campbell DM, Oakley E, Risk ranking for foodborne microbial hazards in New Zealand: burden of disease estimates. Risk Anal. 2010;30:743–52. doi: 10.1111/j.1539-6924.2009.01269.x 19645753
36. Gkogka E, Reij MW, Havelaar AH, Zwietering MH, Gorris LG, Risk-based estimate of effect of foodborne diseases on public health, Greece. Emerg Infect Dis. 2011;17(9):1581–90. doi: 10.3201/eid1709.101766 21888782
37. Havelaar AH, Haagsma JA, Mangen MJ, Kemmeren JM, Verhoef LP, Vijgen SM, et al. Disease burden of foodborne pathogens in the Netherlands, 2009. Int J Food Microbiol. 2012;156:231–8. doi: 10.1016/j.ijfoodmicro.2012.03.029 22541392
38. Scallan E, Hoekstra RM, Mahon BE, Jones TF, Griffin PM, An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years. Epidemiol Infect. 2015:1–10.
39. World Health Organization. Global Health Observatory Data Repository. http://apps.who.int/gho/data/node.main.DALYNUMWORLD?lang=en. Accessed July 22, 2014.
40. Ao TT, Feasey NA, Gordon MA, Keddy KH, Angulo FJ, Crump JA, Global burden of invasive nontyphoidal salmonella disease, 2010. Emerg Infect Dis. 2015;21(6).
41. World Health OrganizationWHO initiative to estimate the global burden of foodborne diseases: First formal meeting of the Foodborne Disease Burden Epidemiology Reference Group (FERG): implementing strategy, setting priorities and assigning the tasks. Geneva, Switzerland: World Health Organization, 2008. http://www.who.int/foodsafety/publications/burden_nov07/en/
42. Porter CK, Gormley R, Tribble DR, Cash BD, Riddle MS, The Incidence and gastrointestinal infectious risk of functional gastrointestinal disorders in a healthy US adult population. Am J Gastroenterol. 2011;106(1):130–8. doi: 10.1038/ajg.2010.371 20859264
43. Haagsma JA, Siersema PD, De Wit NJ, Havelaar AH, Disease burden of post-infectious irritable bowel syndrome in The Netherlands. Epidemiol Infect. 2010;138:1650–6. doi: 10.1017/S0950268810000531 20223049
44. Liu Y, Wu F, Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment. Environ Health Perspect. 2010;118(6):818–24. doi: 10.1289/ehp.0901388 20172840
45. Zinsstag J, Schelling E, Waltner-Toews D, Tanner M, From "one medicine" to "one health" and systemic approaches to health and well-being. Prev Vet Med. 2011;101(3–4):148–56. doi: 10.1016/j.prevetmed.2010.07.003 20832879
46. World Health Organization. World Health Day 2015: Food safety—the global view. 2105. http://www.who.int/campaigns/world-health-day/2015/en/