Cannonball fruit (Couroupita guianensis, Aubl.) extract mediated synthesis of gold nanoparticles and evaluation of its antioxidant activity

Journal of Molecular Liquids

Volumn 215, Issue , 2016, Pages 229-236

  Sathishkumar, G ^a   Jha, Pradeep K ^b   Vignesh, V ^a   Rajkuberan, C ^a   Jeyaraj, M ^c   Selvakumar, M ^b   Jha, R ^d   Sivaramakrishnan, S ^a  

^a BHARATHIDASAN UNIVERSITY   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

^c UNIVERSITY OF MADRAS   (India)

^d Ministry of Environment   (India)

Author keywords

Anisotropic; Antioxidants; Gold nanoparticles; Green synthesis; X ray diffraction

Indexed keywords

AGENTS; ANISOTROPY; ANTIOXIDANTS; ASSAYS; DYNAMIC LIGHT SCATTERING; FIBER OPTIC SENSORS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; GOLD; LIGHT SCATTERING; MEDICAL APPLICATIONS; MEDICAL NANOTECHNOLOGY; METAL NANOPARTICLES; NANOPARTICLES; NANOSTRUCTURES; SURFACE CHEMISTRY; SURFACE PLASMON RESONANCE; TRANSMISSION ELECTRON MICROSCOPY; ULTRAVIOLET VISIBLE SPECTROSCOPY; X RAY DIFFRACTION;

ANISOTROPIC; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIOMEDICAL APPLICATIONS; FACE-CENTERED CUBIC; GOLD NANOPARTICLES; GREEN SYNTHESIS; UV VISIBLE SPECTROSCOPY;

SYNTHESIS (CHEMICAL);

EID: 84952690375     PISSN: 01677322     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molliq.2015.12.043     Document Type: Article

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