Transient and 2-Dimensional Shear-Wave Elastography Provide Comparable Assessment of Alcoholic Liver Fibrosis and Cirrhosis

Gastroenterology

Volumn 150, Issue 1, 2016, Pages 123-133

  Thiele, Maja ^a,b   Detlefsen, Sönke ^a,b   Sevelsted Møller, Linda ^a   Madsen, Bjørn Stæhr ^a,b   Fuglsang Hansen, Janne ^a,b   Fialla, Annette Dam ^a,b,c   Trebicka, Jonel ^d   Krag, Aleksander ^a,b  

^a ODENSE UNIVERSITY HOSPITAL   (Denmark)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^c ESBJERG HOSPITAL   (Denmark)

^d UNIVERSITY OF BONN   (Germany)

Author keywords

AUC; Diagnostic Test; Noninvasive Methods; Supersonic Shear Imaging

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; ALKALINE PHOSPHATASE; BILIRUBIN; C REACTIVE PROTEIN; COLLAGEN; FERRITIN;

ADULT; AGED; ALCOHOL ABUSE; ALCOHOL CONSUMPTION; ALCOHOL LIVER CIRRHOSIS; ALCOHOL REHABILITATION PROGRAM; ALCOHOLIC LIVER FIBROSIS; AREA UNDER THE CURVE; ARTICLE; BIOPSY; CLINICAL ASSESSMENT; CLINICAL EVALUATION; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; DIGESTIVE SYSTEM DISEASE ASSESSMENT; ELASTOGRAPH; ELASTOGRAPHY; EVIDENCE BASED PRACTICE; FEMALE; HIGH RISK POPULATION; HUMAN; HUMAN TISSUE; ISHAK SCORE; LIVER BIOPSY; LIVER CIRRHOSIS; LIVER FIBROSIS; LOW RISK POPULATION; MAJOR CLINICAL STUDY; MALE; PREDICTIVE VALUE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; TWO DIMENSIONAL SHEAR WAVE ELASTOGRAPHY; COHORT ANALYSIS; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DENMARK; DIAGNOSTIC IMAGING; INCIDENCE; LIVER CIRRHOSIS, ALCOHOLIC; MIDDLE AGED; PROCEDURES; SENSITIVITY AND SPECIFICITY; SEVERITY OF ILLNESS INDEX; STATISTICAL MODEL;

ADULT; AGED; AREA UNDER CURVE; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DENMARK; DIAGNOSTIC IMAGING; ELASTICITY IMAGING TECHNIQUES; FEMALE; HUMANS; INCIDENCE; LIKELIHOOD FUNCTIONS; LIVER CIRRHOSIS; LIVER CIRRHOSIS, ALCOHOLIC; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK ASSESSMENT; SENSITIVITY AND SPECIFICITY; SEVERITY OF ILLNESS INDEX;

EID: 84952683735     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2015.09.040     Document Type: Article

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