Validation of a pulsed electric field process to pasteurize strawberry purée

Journal of Food Engineering

Volumn 166, Issue , 2015, Pages 384-389

  Geveke, David J ^a   Aubuchon, Isolde ^b   Zhang, Howard Q ^c   Boyd, Glenn ^a   Sites, Joseph E ^a   Bigley, Andrew B W ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b American Beverage Marketers   (United States)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Data acquisition; Pasteurization; Pulsed electric field; Strawberry pur e; Validation

Indexed keywords

BEVERAGES; DATA ACQUISITION; DIGITAL STORAGE; ELECTRIC FIELDS; ESCHERICHIA COLI; PASTEURIZATION; PILOT PLANTS;

ACCELERATED AGING; DATA ACQUISITION SYSTEM; FIELD STRENGTHS; OUTLET TEMPERATURE; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD PROCESSING (PEF); STORAGE STUDIES; VALIDATION;

FRUITS;

EID: 84952649537     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.05.008     Document Type: Article

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