Characterization of apple dietary fibers influencing the in vitro starch digestibility of wheat flour gel

LWT

Volumn 65, Issue , 2016, Pages 158-163

  Bae, In Young ^a   Jun, Yujin ^b   Lee, Suyong ^c   Lee, Hyeon Gyu ^a  

^a Far East University   (South Korea)

^b Hanyang University   (South Korea)

^c Sejong University   (South Korea)

Author keywords

Apple; Dietary fiber composition; In vitro starch digestibility; Predicted glycemic index; Total dietary fiber

Indexed keywords

CORRELATION METHODS; FIBERS; FRUITS; STARCH; TEXTILE BLENDS;

APPLE; DIETARY FIBERS; GLYCEMIC INDEX; IN-VITRO; INSOLUBLE DIETARY FIBERS; PEARSON CORRELATION ANALYSIS; STARCH HYDROLYSIS; WHEAT FLOURS;

NUTRITION;

EID: 84952049686     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.07.071     Document Type: Article

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