Determination of molecular driving forces involved in heat-induced corn germ proteins gelation

Journal of Cereal Science

Volumn 66, Issue , 2015, Pages 24-30

  Sun, Xiang Dong ^a   Lan, Yu ^b   Shi, Dan ^b   Lu, Shu Wen ^a   Liao, Hui ^a   Zhang, Rui Ying ^a   Yao, Xin Miao ^a   Zhang, Ying Lei ^a   Su, Ping ^a   Shan, Hong ^a  

^a HEILONGJIANG ACADEMY OF AGRICULTURAL SCIENCES   (China)

^b East University of Heilongjiang   (China)

Author keywords

Corn germ protein; Gelation; Molecular forces; Reagents; Storage modulus

Indexed keywords

EID: 84950285047     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.09.007     Document Type: Article

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