Are we staying current in the preparation of our hospitality management graduates?

Journal of Hospitality and Tourism Education

Volumn 10, Issue 3, 1998, Pages 47-50

  Geissler, Jayne ^a   Martin, Lynda ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84950258307     PISSN: 10963758     EISSN: 23256540     Source Type: Journal    
DOI: 10.1080/10963758.1998.10685198     Document Type: Article

References (24)

1. Aby, C.D., Barr, S. Z., & Sterrett, J.H. (1991) Do business schools prepare or placate students? Business Forum, 6-9.
2. Bentley, T. (1992) Project management: The skills needed. Management Accounting, 7(4) 20.
3. Brownell, J. (1994) Personality and career development. The Cornell HRA Quarterly, 35(2) 36-43.
4. Buhler, P. (1993) Managing in the 90s: Stress management. Supervision, 54(5) 17-19.
5. Chonko, L.B. & Caballero, M.J. (1991) Marketing madness, or how marketing departments think they’re in two places at once when they’re not anywhere at all. Journal of Marketing Education, 13, 14-25.
6. Combs, G.B. (1994) Take steps to solve dilemma of team misfits. HR Magazine, 39, 127-128.
7. Donnelly, J.H. (1994) Reframing the mind of the banker: The changing skill set and sill mix for effective leadership. International Journal of Bank Marketing, 12, 12-16.
8. Gaedeke, R.M. STootlian, D.H. (1989) Employers create enthusiasm and communications top job skills. Marketing News, 23, 14.
9. Geissler, J. & Woodard G. (1995) (Survey of mercchandising graduates). Unpublished survey.
10. Go, F.M., Monachello, M.L., & Baum T. (1996) Human resources management in the hospitality industry. New York:John Wiley & Sons, Inc.
11. Hansen, R.S. & Hansen, K.H. (1995) Incorporating writing across the curriculum into an introductory marketing course. Journal of Marketing Education, 3-11.
12. Jamal, M (1985) Relationship of job stress to job performance: A study of managers and blue collar workers. Human Relations, 38, 409-424.
13. Locke, E.A. & Lathan, G.P. (1990) A theory of goal setting and task performance. Prentice Hall: Englewood Cliffs, NJ.
14. Losey, M.R. (1991) Managing stress in the workplace. Modern Office Technology, 36(2) 48.
15. Marquand, B. (1993) Effective delegation. Manage, 45(1) 10-12.
16. Miller R.L. & Stafford, A.D. (1994) Economic issues for consumers. West: New York.
17. Northwestern National Life (1992) Employee bumout: Causes and cures. Northwestern National Life, Employee Benefits Division: Minneapolis.
18. Osborne, J.E. (1992) Looking at leadership like a manager. Supervisory Management, 38(8) 8-9.
19. Painter, C.N. (1994) Ten steps for improved appraisals. Supervision 21, 3-5.
20. Romeo, S. (1993) Are you managing your time or is it managing you? Supervision, 54(11) 14-16.
21. Smith, K. (1997) Techniques for stress management. Presentation at East Carolina University, Fall Hospitality Management Seminar.
22. Su, A.Y., Miller, J. & Shanklin, C. (1997) An evaluation of accreditation curriculum standards for four-year undergraduate hospitality programs. Journal of Hospitality and Tourism Education, 9(3) 75-79.
23. Wiley, C. (1993) Training for the 1990s: How leading companies focus on quality improvement technological change, and customer service. Employment Relations Today, 79-96.
24. Woods, R. H. (1995) Managing hospitality human resources. Educational Institute of the American Hotel and Motel Association: East Lansing, Ml.