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Volumn 9, Issue 3, 1997, Pages 75-79

An evaluation of accreditation curriculum standards for four-year undergraduate hospitality programs

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Indexed keywords


EID: 34249054482     PISSN: 10963758     EISSN: 23256540     Source Type: Journal    
DOI: 10.1080/10963758.1997.10685333     Document Type: Note
Times cited : (8)

References (14)
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  • 2
    • 85023859635 scopus 로고    scopus 로고
    • Accreditation. (1996) CHRIE Communique, 10(4),2.
    • (1996) CHRIE Communique , vol.10 , Issue.4 , pp. 2
  • 4
    • 85023855994 scopus 로고    scopus 로고
    • Hospitality management curricula for the 21st century
    • Breiter, D., and Clements, C.J.(1996). Hospitality management curricula for the 21st century. Hospitality & Tourism Educator, 8(1), 57-60
    • (1996) Hospitality & Tourism Educator , vol.8 , Issue.1 , pp. 57-60
    • Breiter, D.1    Clements, C.J.2
  • 6
    • 85023947129 scopus 로고
    • Washington, DC
    • Council on Hotel, Restaurant and Institutional Education. (1992). Handbook of Accreditation. Washington, DC.
    • (1992) Handbook of Accreditation
  • 7
    • 85023909549 scopus 로고
    • Hospitality education program in senior colleges and universities in the United States. (Doctoral Dissertation, University of North Texas, 1992)
    • Dahl, J.L. (1993). Hospitality education program in senior colleges and universities in the United States. (Doctoral Dissertation, University of North Texas, 1992). Dissertation Abstracts International,53, A2701.
    • (1993) Dissertation Abstracts International , vol.53 , pp. A2701
    • Dahl, J.L.1
  • 9
    • 85023880953 scopus 로고
    • An evaluation of the core curriculum of the Council on Hotel, Restaurant, and Institutional Education accreditation standards. (Doctoral Dissertation, The University of Tennessee,(1992)
    • McGrath, M. (1994). An evaluation of the core curriculum of the Council on Hotel, Restaurant, and Institutional Education accreditation standards. (Doctoral Dissertation, The University of Tennessee,(1992). Dissertation Abstracts Internation, 54, A3414.
    • (1994) Dissertation Abstracts Internation , vol.54 , pp. A3414
    • McGrath, M.1
  • 10
    • 84960752568 scopus 로고
    • Accreditation curriculum standards for hospitality Administration Bacalaureate program. (Doctoral Dissertation, The George Washington University, 1991)
    • Mellon, J.N. (1991). Accreditation curriculum standards for hospitality Administration Bacalaureate program. (Doctoral Dissertation, The George Washington University, 1991). Dissertation Abstracts Internationl, 52.A1225.
    • (1991) Dissertation Abstracts Internationl , vol.52 , pp. A1225
    • Mellon, J.N.1
  • 11
    • 84977235208 scopus 로고
    • Survey and development of typical curriculum for four year programs leading to a bachelor’s degree in hotel restaurant and institutional administration
    • Rappole, C.L. (1977). Survey and development of typical curriculum for four year programs leading to a bachelor’s degree in hotel restaurant and institutional administration. Journal of Hospotality Education, 1(2), 5-16.
    • (1977) Journal of Hospotality Education , vol.1 , Issue.2 , pp. 5-16
    • Rappole, C.L.1
  • 12
    • 84964683707 scopus 로고
    • An introduction to career opportunities in hospitality and tourism
    • 4th ed.). New York: John Wiley & Sons, Inc
    • Riegel, C.D. (1995). An introduction to career opportunities in hospitality and tourism. A Guide to College Programs in Hospitality and Tourism (4th ed.). New York: John Wiley & Sons, Inc., 3-13.
    • (1995) A Guide to College Programs in Hospitality and Tourism , pp. 3-13
    • Riegel, C.D.1
  • 13
    • 85023791340 scopus 로고
    • Accreditation criteria for hospitality management curriculum. (Doctoral Dissertation, Purdue University, 1984)
    • Tanke, M.L. (1985). Accreditation criteria for hospitality management curriculum. (Doctoral Dissertation, Purdue University, 1984). Dissertation Abstracts International, 45, A1 951.
    • (1985) Dissertation Abstracts International , vol.A1 , Issue.951 , pp. 45
    • Tanke, M.L.1
  • 14
    • 85023802088 scopus 로고
    • Characteristics of baccalaureate and graduate programs in hotel, restaurant and institutional management: A recent survey
    • Zabel, D. (1990). Characteristics of baccalaureate and graduate programs in hotel, restaurant and institutional management: a recent survey. Hospitality Research Journal, 14 (2), 571-572.
    • (1990) Hospitality Research Journal , vol.14 , Issue.2 , pp. 571-572
    • Zabel, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.