Special issue: Sustainability issues in the food-energy-water nexus

Sustainable Production and Consumption

Volumn 2, Issue , 2015, Pages 1-2

  Azapagic, Adisa ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84949673362     PISSN: None     EISSN: 23525509     Source Type: Journal    
DOI: 10.1016/j.spc.2015.08.002     Document Type: Editorial

References (7)

1. FAO The State of the World's Land and Water Resources for Food and Agriculture-Managing Systems at Risk 2011, Food and Agriculture Organization of the United Nations, Rome, and Earthscan, London.
2. FAO Energy-smart for People and Climate - Issue Paper 2011, Food and Agriculture Organization of the United Nations, Rome.
3. FAO World Agriculture Towards 2030/2050: The 2012 Revision 2012, Food and Agriculture Organization of the United Nations, Rome.
4. FAO FAO World Hunger Map 2013, Food and Agriculture Organization of the United Nations, Rome.
5. Foley J.A., DeFries R.S., Asner G.P., Barford C., et al. Global consequences of land use. Science 2005, 309:570-574.
6. UNDESA World Urbanization Prospects: The 2012 Revision 2012, United Nations Department of Economic and Social Affairs, New York.
7. Vermeulen S.J., Campbell B., Ingram J. Climate change and food systems. Annu. Rev. Environ. Resour. 2012, 37:195-222.