Chestnut: Botany, Horticulture, and Utilization

Horticultural Reviews

Volumn 31, Issue , 2010, Pages 291-347

  Bounous, Giancarlo ^a   Marinoni, Daniela Torello ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Chestnut as food in the past and present; Chestnut production trends in Europe and Asia; Chestnut, botany, horticulture and utilization; Chestnut, multifunctional resource important economic and environmental roles; Chestnut, no longer a subsistence food important roles in agroforestry systems; Fagaceae (Cupuliferae), and six genera (Castanea, Castanopsis, Fagus, Lithocarpus, Nothofagus, and Quercus); Main phenological stages of European chestnut; Nut utilization and postharvest quality; Nutritional composition and food uses; Root systems and mycorrhiza root system, strong, expanded penetrating soil deeply

Indexed keywords

EID: 84949548355     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470650882.ch6     Document Type: Chapter

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