Haptic routes and digestive destinations in cooking series: Images of food and place in keith floyd and the hairy bikers in relation to art history

Journal of Tourism and Cultural Change

Volumn 8, Issue 1-2, 2010, Pages 84-100

  Waade, Anne Marit ^a   Jørgensen, Ulla Angkjær ^b  

^a AARHUS UNIVERSITY   (Denmark)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Art history; Cookery series; Haptic imagery; Place; Travel series; Visual culture

Indexed keywords

EID: 84949300836     PISSN: 14766825     EISSN: 17477654     Source Type: Journal    
DOI: 10.1080/14766825.2010.491918     Document Type: Article

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