Features of Lactobacillus sakei isolated from Italian sausages: Focus on strains from Ventricina del Vastese

Italian Journal of Food Safety

Volumn 4, Issue 4, 2015, Pages

  Amadoro, Carmela ^a   Rossi, Franca ^a   Piccirilli, Michele ^a   Colavita, Giampaolo ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Lactobacillus sakei; Sausages; Ventricina del vastese

Indexed keywords

EID: 84949292775     PISSN: None     EISSN: 22397132     Source Type: Journal    
DOI: 10.4081/ijfs.2015.5449     Document Type: Article

References (25)

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