Ethanol and Protein from Ethanol Plant By-Products Using Edible Fungi Neurospora intermedia and Aspergillus oryzae

BioMed Research International

Volumn 2015, Issue , 2015, Pages

  Bátori, Veronika ^a,b   Ferreira, Jorge A ^a   Taherzadeh, Mohammad J ^a   Lennartsson, Patrik R ^a  

^a UNIVERSITY OF BORÅS   (Sweden)

^b UNIVERSITY OF WEST HUNGARY   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ARABINAN; ARABINOSE; CELLULASE; GLUCAN; MANNAN; POLYSACCHARIDE; PROTEIN; UNCLASSIFIED DRUG; XYLAN; XYLITOL; XYLOSE;

ALCOHOL PRODUCTION; ANIMAL FOOD; ARTICLE; ASPERGILLUS ORYZAE; BIOMASS PRODUCTION; CARBON SOURCE; COMPARATIVE STUDY; ENERGY CONSERVATION; ENZYME DEGRADATION; FERMENTATION; NEUROSPORA; NEUROSPORA INTERMEDIA; NONHUMAN; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; BIOMASS; BIOREACTOR; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PLANT;

ANIMAL FEED; ASPERGILLUS ORYZAE; BIOMASS; BIOREACTORS; CELLULASE; ETHANOL; FERMENTATION; NEUROSPORA; PLANTS; SACCHAROMYCES CEREVISIAE;

EID: 84949254784     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2015/176371     Document Type: Article

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