Bacillus licheniformis Isolated from Traditional Korean Food Resources Enhances the Longevity of Caenorhabditis elegans through Serotonin Signaling

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 47, 2015, Pages 10227-10233

  Park, Mi Ri ^a   Oh, Sangnam ^a   Son, Seok Jun ^a   Park, Dong June ^b   Oh, Sejong ^c   Kim, Sae Hun ^d   Jeong, Do Youn ^e   Oh, Nam Su ^f   Lee, Youngbok ^g   Song, Minho ^h   Kim, Younghoon ^a  

^a Chonbuk National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Chonnam National University   (South Korea)

^d Korea University   (South Korea)

^e Microbial Institute for Fermentation Industry (MIFI)   (South Korea)

^f Bioland Ansan Factory R and D Center   (South Korea)

^g Hanyang University   (South Korea)

^h Chungnam National University   (South Korea)

Author keywords

antiaging; Bacillus licheniformis; Caenorhabditis elegans; Korean traditional foods; serotonin signaling

Indexed keywords

AMINO ACIDS; BACTERIOLOGY; ESCHERICHIA COLI; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; SIGNALING; TRANSMISSION ELECTRON MICROSCOPY;

ANTI-AGING; AROMATIC AMINO ACID; BACILLUS LICHENIFORMIS; CAENORHABDITIS ELEGANS; CHLORIDE CHANNELS; KOREAN TRADITIONAL FOODS; LACTOBACILLUS RHAMNOSUS; SEROTONIN RECEPTORS;

FOOD MICROBIOLOGY;

CAENORHABDITIS ELEGANS PROTEIN; PROBIOTIC AGENT; SEROTONIN;

ANIMAL; BACILLUS; CAENORHABDITIS ELEGANS; FEMALE; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LONGEVITY; MALE; METABOLISM; MICROBIOLOGY; SIGNAL TRANSDUCTION; VEGETABLE;

ANIMALS; BACILLUS; CAENORHABDITIS ELEGANS; CAENORHABDITIS ELEGANS PROTEINS; FEMALE; LONGEVITY; MALE; PROBIOTICS; SEROTONIN; SIGNAL TRANSDUCTION; VEGETABLES;

EID: 84948702000     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b03730     Document Type: Article

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