Prevalence of self-reported food allergy in U.S. adults: 2001, 2006, and 2010

Allergy and Asthma Proceedings

Volumn 36, Issue 6, 2015, Pages 458-467

  Verrill, Linda ^a   Bruns, Richard ^b   Luccioli, Stefano ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b Office of the Commissioner   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; FOOD ALLERGEN;

ADULT; AGED; ARTICLE; BLACK PERSON; CAUCASIAN; CROSS-SECTIONAL STUDY; DISEASE SEVERITY; EDUCATIONAL STATUS; EGG ALLERGY; FEMALE; FOOD ALLERGY; FOOD AND DRUG ADMINISTRATION; FOOD SAFETY; FRUIT; HEALTH SURVEY; HIGH SCHOOL; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; MILK ALLERGY; NUT ALLERGY; PATIENT PARTICIPATION; PEANUT ALLERGY; PHYSICIAN; PREVALENCE; SELF REPORT; SHELLFISH; TREND STUDY; UNITED STATES; WHEAT ALLERGY; ADOLESCENT; ETHNOLOGY; FOOD; FOOD HYPERSENSITIVITY; HISTORY; MIDDLE AGED; RISK FACTOR; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; FEMALE; FOOD; FOOD HYPERSENSITIVITY; HISTORY, 21ST CENTURY; HUMANS; MALE; MIDDLE AGED; POPULATION SURVEILLANCE; PREVALENCE; RISK FACTORS; SELF REPORT; UNITED STATES; YOUNG ADULT;

EID: 84948687145     PISSN: 10885412     EISSN: 15396304     Source Type: Journal    
DOI: 10.2500/aap.2015.36.3895     Document Type: Article

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