-
1
-
-
0028262326
-
Antioxidant action of thymol, carvacrol, 6-ginerol, zinezerone and hydroxytyrosol
-
Aeschbach, R., J. Loliger, B. C. Scott, A. Muscia, J. Butler, and B. Halliwell. 1994. Antioxidant action of thymol, carvacrol, 6-ginerol, zinezerone and hydroxytyrosol. Food Chem. Toxicol. 32:31-36.
-
(1994)
Food Chem. Toxicol.
, vol.32
, pp. 31-36
-
-
Aeschbach, R.1
Loliger, J.2
Scott, B.C.3
Muscia, A.4
Butler, J.5
Halliwell, B.6
-
2
-
-
77950963318
-
Influence of two plant extracts derived from thume and clinnamon on broiler performance
-
Al-Kassie, G. A. M. 2009. Influence of two plant extracts derived from thume and clinnamon on broiler performance. Pakistan Vet. J. 29:169-173.
-
(2009)
Pakistan Vet. J.
, vol.29
, pp. 169-173
-
-
Al-Kassie, G.A.M.1
-
3
-
-
0006544980
-
-
16th ed. Association of Official Analytical Chemists, Washington, DC
-
AOAC. 1995. Official methods of analysis. 16th ed. Association of Official Analytical Chemists, Washington, DC.
-
(1995)
Official Methods of Analysis
-
-
AOAC1
-
4
-
-
33751157555
-
Isoflavones and their conjugates in soy foods: Extraction conditions and analysis by HPLC-Mass spectrometry
-
Barnes, S., M. Kirk, and L. Coward. 1994. Isoflavones and their conjugates in soy foods: Extraction conditions and analysis by HPLC-Mass spectrometry. J. Agric. Food Chem. 42:2466-2474.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 2466-2474
-
-
Barnes, S.1
Kirk, M.2
Coward, L.3
-
5
-
-
0032752251
-
Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production
-
Basilico, M. Z., and J. C. Basilico. 1999. Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production. Lett. Appl. Microbiol. 29:238-241.
-
(1999)
Lett. Appl. Microbiol.
, vol.29
, pp. 238-241
-
-
Basilico, M.Z.1
Basilico, J.C.2
-
6
-
-
0003398242
-
-
Wiley-VCH, Weinheim, Germany
-
Bauer, K., D. Garbe, and H. Surburg. 2001. Common fragrance and flavor materials: Preparation, properties and uses. Wiley-VCH, Weinheim, Germany.
-
(2001)
Common Fragrance and Flavor Materials: Preparation, Properties and Uses
-
-
Bauer, K.1
Garbe, D.2
Surburg, H.3
-
7
-
-
53649097975
-
The effects of a natural antibiotic alternative and a natural growth promoter feed additive on broiler performance and carcass quality
-
Buchanan, N. P., J. M. Hott, S. E. Cutlip, A. L. Rack, A. Asamer, and J. S. Moritz. 2008. The effects of a natural antibiotic alternative and a natural growth promoter feed additive on broiler performance and carcass quality. J. Appl. Poult. Res. 17:202-210.
-
(2008)
J. Appl. Poult. Res.
, vol.17
, pp. 202-210
-
-
Buchanan, N.P.1
Hott, J.M.2
Cutlip, S.E.3
Rack, A.L.4
Asamer, A.5
Moritz, J.S.6
-
8
-
-
34547935933
-
The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age
-
Cross, D. E., R. M. McDevitt, K. Hillman, and T. Acamovic. 2007. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Br. Poult. Sci. 48:496-506.
-
(2007)
Br. Poult. Sci.
, vol.48
, pp. 496-506
-
-
Cross, D.E.1
McDevitt, R.M.2
Hillman, K.3
Acamovic, T.4
-
9
-
-
0000130569
-
Multiple range and multiple F tests
-
Duncan, D. B. 1955. Multiple range and multiple F tests. Biometrics 11:1-42.
-
(1955)
Biometrics
, vol.11
, pp. 1-42
-
-
Duncan, D.B.1
-
10
-
-
0034947175
-
Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms
-
Elgayyar, M., F. A. Draughon, D. A. Golden, and J. R. Mount. 2001. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. J. Food Prot. 64:1019-1024.
-
(2001)
J. Food Prot.
, vol.64
, pp. 1019-1024
-
-
Elgayyar, M.1
Draughon, F.A.2
Golden, D.A.3
Mount, J.R.4
-
13
-
-
1642542791
-
-
9th rev. ed. National Academies Press, Washington, DC
-
NRC. 1994. Nutrition requirements of poultry. 9th rev. ed. National Academies Press, Washington, DC.
-
(1994)
Nutrition Requirements of Poultry
-
-
NRC1
-
14
-
-
15444362643
-
Impact of feeding blends of organic acids and herbal extracts on growth performance, gut microbiota and digestive function in newly weaned pigs
-
Namkung, H., M. Li, J. Gong, H. Yu, M. Cottrill, and C. F. M. Delange. 2004. Impact of feeding blends of organic acids and herbal extracts on growth performance, gut microbiota and digestive function in newly weaned pigs. Can. J. Anim. Sci. 84:697-704.
-
(2004)
Can. J. Anim. Sci.
, vol.84
, pp. 697-704
-
-
Namkung, H.1
Li, M.2
Gong, J.3
Yu, H.4
Cottrill, M.5
Delange, C.F.M.6
-
15
-
-
84899033714
-
Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers
-
Placha, I., J. Takacova, M. Ryzner, K. Cobanova, A. Laukova, V. Strompfova, K. Venglovska, and S. Faix. 2014. Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers. Br. Poult. Sci. 55:105-114.
-
(2014)
Br. Poult. Sci.
, vol.55
, pp. 105-114
-
-
Placha, I.1
Takacova, J.2
Ryzner, M.3
Cobanova, K.4
Laukova, A.5
Strompfova, V.6
Venglovska, K.7
Faix, S.8
-
16
-
-
0026042539
-
Pathology of lymphoid organs with emphasis on immunosuppression
-
Pope, C. R. 1991. Pathology of lymphoid organs with emphasis on immunosuppression. Vet. Immunol. Immunopathol. 30:31-44.
-
(1991)
Vet. Immunol. Immunopathol.
, vol.30
, pp. 31-44
-
-
Pope, C.R.1
-
17
-
-
0028707881
-
A comparison of the immune performance of a 1991 commercial broiler with a 1957 randombred strain when fed "typical" 1957 and 1991 broiler diets
-
Qureshi, M. A., and G. B. Havanstein. 1994. A comparison of the immune performance of a 1991 commercial broiler with a 1957 randombred strain when fed "typical" 1957 and 1991 broiler diets. Poult. Sci. 73:1805-1812.
-
(1994)
Poult. Sci.
, vol.73
, pp. 1805-1812
-
-
Qureshi, M.A.1
Havanstein, G.B.2
-
18
-
-
0000185216
-
Essential oil chemical composition of wild populations of Italian oregano spice (Origanum vulgare ssp. Hirtum (Link) Ietswaart): A preliminary evaluation of their use in chemotaxonomy by cluster analysis: 1. Inflorescences
-
Russo, M., G. C. Galletti, P. Bocchini, and A. Carnacini. 1998. Essential oil chemical composition of wild populations of Italian oregano spice (Origanum vulgare ssp. hirtum (Link) Ietswaart): A preliminary evaluation of their use in chemotaxonomy by cluster analysis: 1. Inflorescences. J. Agric. Food Chem. 46:3741-3746.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 3741-3746
-
-
Russo, M.1
Galletti, G.C.2
Bocchini, P.3
Carnacini, A.4
-
20
-
-
0001225802
-
Influence of harvesting time on yield and composition of the essential oil of a thyme (Thymus pulegioides L.) growing wild in Campania (Southern Italy)
-
Senatore, F. 1996. Influence of harvesting time on yield and composition of the essential oil of a thyme (Thymus pulegioides L.) growing wild in Campania (Southern Italy). J. Agric. Food Chem. 44:1327-1332.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 1327-1332
-
-
Senatore, F.1
-
21
-
-
37249052823
-
Effects of antimicrobials and their alternatives
-
Taylor, D. J. 2001. Effects of antimicrobials and their alternatives. Br. Poult. Sci. 42:67-68.
-
(2001)
Br. Poult. Sci.
, vol.42
, pp. 67-68
-
-
Taylor, D.J.1
-
22
-
-
78049477309
-
Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter
-
Toghyani, M., M. Tohidi, A. A. Gheisari, and S. A. Tabeidian. 2010. Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter. Afr. J. Biotech. 940:6819-6825.
-
(2010)
Afr. J. Biotech.
, vol.940
, pp. 6819-6825
-
-
Toghyani, M.1
Tohidi, M.2
Gheisari, A.A.3
Tabeidian, S.A.4
-
23
-
-
0035098956
-
Composition and antimicrobial activity of the essential oil of Salvia ringens
-
Tzakou, O., D. Pitarokili, I. B. Chinou, and C. Harvala. 2001. Composition and antimicrobial activity of the essential oil of Salvia ringens. Planta Med. 67:81-83.
-
(2001)
Planta Med.
, vol.67
, pp. 81-83
-
-
Tzakou, O.1
Pitarokili, D.2
Chinou, I.B.3
Harvala, C.4
-
24
-
-
0036133947
-
Carvacrol and thymol reduce swine waste odour and pathogens stability of oils
-
Varel, V. H. 2002. Carvacrol and thymol reduce swine waste odour and pathogens stability of oils. Curr. Microbiol. 44:38-43.
-
(2002)
Curr. Microbiol.
, vol.44
, pp. 38-43
-
-
Varel, V.H.1
-
25
-
-
0033106338
-
N-Acetyl-l-cysteine inhibits primary T-cell responses at the dendritic cell level: Association with NFkB inhibition
-
Verhasselt, V., W. V. Berghe, N. Vanderheyde, F. Willems, G. Haegeman, and M. Goldman. 1999. N-Acetyl-l-cysteine inhibits primary T-cell responses at the dendritic cell level: Association with NFkB inhibition. J. Immunol. 162:2569-2574.
-
(1999)
J. Immunol.
, vol.162
, pp. 2569-2574
-
-
Verhasselt, V.1
Berghe, W.V.2
Vanderheyde, N.3
Willems, F.4
Haegeman, G.5
Goldman, M.6
-
26
-
-
0034384605
-
Recent advances in animal feed additives such as metabolic modifiers, antimicrobial agents, probiotics, enzymes and highly available minerals
-
Wenk, C. 2000. Recent advances in animal feed additives such as metabolic modifiers, antimicrobial agents, probiotics, enzymes and highly available minerals. Review. Asian-Aust. J. Anim. Sci. 13:86-95.
-
(2000)
Review. Asian-Aust. J. Anim. Sci.
, vol.13
, pp. 86-95
-
-
Wenk, C.1
|