메뉴 건너뛰기




Volumn 94, Issue 11, 2015, Pages 2630-2634

Effect of plant extracts derived from thyme on male broiler performance

Author keywords

Broiler chick; Immune response; Lymphoid organ; Thyme oil extract

Indexed keywords

BACITRACIN; PLANT EXTRACT; VIRGINIAMYCIN;

EID: 84948463738     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps/pev220     Document Type: Article
Times cited : (31)

References (26)
  • 2
    • 77950963318 scopus 로고    scopus 로고
    • Influence of two plant extracts derived from thume and clinnamon on broiler performance
    • Al-Kassie, G. A. M. 2009. Influence of two plant extracts derived from thume and clinnamon on broiler performance. Pakistan Vet. J. 29:169-173.
    • (2009) Pakistan Vet. J. , vol.29 , pp. 169-173
    • Al-Kassie, G.A.M.1
  • 3
    • 0006544980 scopus 로고
    • 16th ed. Association of Official Analytical Chemists, Washington, DC
    • AOAC. 1995. Official methods of analysis. 16th ed. Association of Official Analytical Chemists, Washington, DC.
    • (1995) Official Methods of Analysis
    • AOAC1
  • 4
    • 33751157555 scopus 로고
    • Isoflavones and their conjugates in soy foods: Extraction conditions and analysis by HPLC-Mass spectrometry
    • Barnes, S., M. Kirk, and L. Coward. 1994. Isoflavones and their conjugates in soy foods: Extraction conditions and analysis by HPLC-Mass spectrometry. J. Agric. Food Chem. 42:2466-2474.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 2466-2474
    • Barnes, S.1    Kirk, M.2    Coward, L.3
  • 5
    • 0032752251 scopus 로고    scopus 로고
    • Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production
    • Basilico, M. Z., and J. C. Basilico. 1999. Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production. Lett. Appl. Microbiol. 29:238-241.
    • (1999) Lett. Appl. Microbiol. , vol.29 , pp. 238-241
    • Basilico, M.Z.1    Basilico, J.C.2
  • 7
    • 53649097975 scopus 로고    scopus 로고
    • The effects of a natural antibiotic alternative and a natural growth promoter feed additive on broiler performance and carcass quality
    • Buchanan, N. P., J. M. Hott, S. E. Cutlip, A. L. Rack, A. Asamer, and J. S. Moritz. 2008. The effects of a natural antibiotic alternative and a natural growth promoter feed additive on broiler performance and carcass quality. J. Appl. Poult. Res. 17:202-210.
    • (2008) J. Appl. Poult. Res. , vol.17 , pp. 202-210
    • Buchanan, N.P.1    Hott, J.M.2    Cutlip, S.E.3    Rack, A.L.4    Asamer, A.5    Moritz, J.S.6
  • 8
    • 34547935933 scopus 로고    scopus 로고
    • The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age
    • Cross, D. E., R. M. McDevitt, K. Hillman, and T. Acamovic. 2007. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Br. Poult. Sci. 48:496-506.
    • (2007) Br. Poult. Sci. , vol.48 , pp. 496-506
    • Cross, D.E.1    McDevitt, R.M.2    Hillman, K.3    Acamovic, T.4
  • 9
    • 0000130569 scopus 로고
    • Multiple range and multiple F tests
    • Duncan, D. B. 1955. Multiple range and multiple F tests. Biometrics 11:1-42.
    • (1955) Biometrics , vol.11 , pp. 1-42
    • Duncan, D.B.1
  • 10
    • 0034947175 scopus 로고    scopus 로고
    • Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms
    • Elgayyar, M., F. A. Draughon, D. A. Golden, and J. R. Mount. 2001. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. J. Food Prot. 64:1019-1024.
    • (2001) J. Food Prot. , vol.64 , pp. 1019-1024
    • Elgayyar, M.1    Draughon, F.A.2    Golden, D.A.3    Mount, J.R.4
  • 13
    • 1642542791 scopus 로고
    • 9th rev. ed. National Academies Press, Washington, DC
    • NRC. 1994. Nutrition requirements of poultry. 9th rev. ed. National Academies Press, Washington, DC.
    • (1994) Nutrition Requirements of Poultry
    • NRC1
  • 14
    • 15444362643 scopus 로고    scopus 로고
    • Impact of feeding blends of organic acids and herbal extracts on growth performance, gut microbiota and digestive function in newly weaned pigs
    • Namkung, H., M. Li, J. Gong, H. Yu, M. Cottrill, and C. F. M. Delange. 2004. Impact of feeding blends of organic acids and herbal extracts on growth performance, gut microbiota and digestive function in newly weaned pigs. Can. J. Anim. Sci. 84:697-704.
    • (2004) Can. J. Anim. Sci. , vol.84 , pp. 697-704
    • Namkung, H.1    Li, M.2    Gong, J.3    Yu, H.4    Cottrill, M.5    Delange, C.F.M.6
  • 16
    • 0026042539 scopus 로고
    • Pathology of lymphoid organs with emphasis on immunosuppression
    • Pope, C. R. 1991. Pathology of lymphoid organs with emphasis on immunosuppression. Vet. Immunol. Immunopathol. 30:31-44.
    • (1991) Vet. Immunol. Immunopathol. , vol.30 , pp. 31-44
    • Pope, C.R.1
  • 17
    • 0028707881 scopus 로고
    • A comparison of the immune performance of a 1991 commercial broiler with a 1957 randombred strain when fed "typical" 1957 and 1991 broiler diets
    • Qureshi, M. A., and G. B. Havanstein. 1994. A comparison of the immune performance of a 1991 commercial broiler with a 1957 randombred strain when fed "typical" 1957 and 1991 broiler diets. Poult. Sci. 73:1805-1812.
    • (1994) Poult. Sci. , vol.73 , pp. 1805-1812
    • Qureshi, M.A.1    Havanstein, G.B.2
  • 18
    • 0000185216 scopus 로고    scopus 로고
    • Essential oil chemical composition of wild populations of Italian oregano spice (Origanum vulgare ssp. Hirtum (Link) Ietswaart): A preliminary evaluation of their use in chemotaxonomy by cluster analysis: 1. Inflorescences
    • Russo, M., G. C. Galletti, P. Bocchini, and A. Carnacini. 1998. Essential oil chemical composition of wild populations of Italian oregano spice (Origanum vulgare ssp. hirtum (Link) Ietswaart): A preliminary evaluation of their use in chemotaxonomy by cluster analysis: 1. Inflorescences. J. Agric. Food Chem. 46:3741-3746.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 3741-3746
    • Russo, M.1    Galletti, G.C.2    Bocchini, P.3    Carnacini, A.4
  • 20
    • 0001225802 scopus 로고    scopus 로고
    • Influence of harvesting time on yield and composition of the essential oil of a thyme (Thymus pulegioides L.) growing wild in Campania (Southern Italy)
    • Senatore, F. 1996. Influence of harvesting time on yield and composition of the essential oil of a thyme (Thymus pulegioides L.) growing wild in Campania (Southern Italy). J. Agric. Food Chem. 44:1327-1332.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 1327-1332
    • Senatore, F.1
  • 21
    • 37249052823 scopus 로고    scopus 로고
    • Effects of antimicrobials and their alternatives
    • Taylor, D. J. 2001. Effects of antimicrobials and their alternatives. Br. Poult. Sci. 42:67-68.
    • (2001) Br. Poult. Sci. , vol.42 , pp. 67-68
    • Taylor, D.J.1
  • 22
    • 78049477309 scopus 로고    scopus 로고
    • Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter
    • Toghyani, M., M. Tohidi, A. A. Gheisari, and S. A. Tabeidian. 2010. Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter. Afr. J. Biotech. 940:6819-6825.
    • (2010) Afr. J. Biotech. , vol.940 , pp. 6819-6825
    • Toghyani, M.1    Tohidi, M.2    Gheisari, A.A.3    Tabeidian, S.A.4
  • 23
    • 0035098956 scopus 로고    scopus 로고
    • Composition and antimicrobial activity of the essential oil of Salvia ringens
    • Tzakou, O., D. Pitarokili, I. B. Chinou, and C. Harvala. 2001. Composition and antimicrobial activity of the essential oil of Salvia ringens. Planta Med. 67:81-83.
    • (2001) Planta Med. , vol.67 , pp. 81-83
    • Tzakou, O.1    Pitarokili, D.2    Chinou, I.B.3    Harvala, C.4
  • 24
    • 0036133947 scopus 로고    scopus 로고
    • Carvacrol and thymol reduce swine waste odour and pathogens stability of oils
    • Varel, V. H. 2002. Carvacrol and thymol reduce swine waste odour and pathogens stability of oils. Curr. Microbiol. 44:38-43.
    • (2002) Curr. Microbiol. , vol.44 , pp. 38-43
    • Varel, V.H.1
  • 25
    • 0033106338 scopus 로고    scopus 로고
    • N-Acetyl-l-cysteine inhibits primary T-cell responses at the dendritic cell level: Association with NFkB inhibition
    • Verhasselt, V., W. V. Berghe, N. Vanderheyde, F. Willems, G. Haegeman, and M. Goldman. 1999. N-Acetyl-l-cysteine inhibits primary T-cell responses at the dendritic cell level: Association with NFkB inhibition. J. Immunol. 162:2569-2574.
    • (1999) J. Immunol. , vol.162 , pp. 2569-2574
    • Verhasselt, V.1    Berghe, W.V.2    Vanderheyde, N.3    Willems, F.4    Haegeman, G.5    Goldman, M.6
  • 26
    • 0034384605 scopus 로고    scopus 로고
    • Recent advances in animal feed additives such as metabolic modifiers, antimicrobial agents, probiotics, enzymes and highly available minerals
    • Wenk, C. 2000. Recent advances in animal feed additives such as metabolic modifiers, antimicrobial agents, probiotics, enzymes and highly available minerals. Review. Asian-Aust. J. Anim. Sci. 13:86-95.
    • (2000) Review. Asian-Aust. J. Anim. Sci. , vol.13 , pp. 86-95
    • Wenk, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.