Natural occurrence of bisphenol F in mustard

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 33, Issue 1, 2015, Pages 137-146

  Zoller, Otmar ^a   Brüschweiler, Beat J ^a   Magnin, Roxane ^a   Reinhard, Hans ^a   Rhyn, Peter ^a   Rupp, Heinz ^a   Zeltner, Silvia ^a   Felleisen, Richard ^a  

^a FEDERAL FOOD SAFETY AND VETERINARY OFFICE   (Switzerland)

Author keywords

2,4 bis(4 hydroxybenzyl) phenol; 4 hydroxybenzyl alcohol; Bamboo shoots; Bisphenol F; Bisphenols; Endocrine disruptor; Glucosinalbin; Mustard; Sinapis alba; Taxiphyllin

Indexed keywords

BAMBOO; ENDOCRINOLOGY; EPOXY RESINS; HEALTH RISKS; REACTION INTERMEDIATES; RISK ASSESSMENT;

BAMBOO SHOOTS; BISPHENOL F; BISPHENOLS; ENDOCRINE DISRUPTOR; GLUCOSINALBIN; MUSTARD; SINAPIS ALBA; TAXIPHYLLIN;

PHENOLS;

2,4 BIS(4 HYDROXYBENZYL)PHENOL; 4,4' BISPHENOL F; BISPHENOL F; GLUCOSINOLATE; NATURAL PRODUCT; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; 4,4'-BISPHENOL F; BENZHYDRYL DERIVATIVE;

ARTICLE; BAMBOO; BIOSYNTHESIS; BRASSICA JUNCEA; BRASSICA NIGRA; CONDIMENT; ESTROGEN ACTIVITY; FOOD ANALYSIS; FOOD INDUSTRY; FOOD INTAKE; GALEOLA FABERI; GASTRODIA ELATA; HUMAN; MUSTARD; ORCHIDACEAE; PLANT SEED; PORTION SIZE; PRIORITY JOURNAL; REACTION ANALYSIS; RHIZOME; RISK ASSESSMENT; SHOOT; SINAPIS ALBA; STEREOISOMERISM; ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; FOOD CONTAMINATION;

BENZHYDRYL COMPOUNDS; FOOD CONTAMINATION; MOLECULAR STRUCTURE; MUSTARD PLANT; SEEDS;

EID: 84947905905     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2015.1110623     Document Type: Article

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