Behavior and mechanism of ultralow friction of basil seed gel

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 489, Issue , 2016, Pages 454-460

  Zhang, Lin ^a   Liu, Yuhong ^a   Chen, Zhe ^a   Liu, Pengxiao ^a  

^a TSINGHUA UNIVERSITY   (China)

Author keywords

Basil seed gel; Hydration layer; Liquid superlubricity; Polysaccharide

Indexed keywords

FRICTION; GLASS; HYDRATION; MOLECULES; POLYSACCHARIDES; STRUCTURE (COMPOSITION); TRIBOLOGY; WEAR RESISTANCE;

FAVORABLE CONDITIONS; GLASS PLATE SURFACES; HYDRATION LAYERS; LUBRICATING BEHAVIOR; LUBRICATING PROPERTIES; LUBRICATION MECHANISM; SUPERLUBRICITY; THREE-DIMENSIONAL NETWORKS;

LUBRICATION;

BASIL SEED GEL; BIOMATERIAL; GLASS; LUBRICATING AGENT; POLYSACCHARIDE; UNCLASSIFIED DRUG; WATER;

ARTICLE; CHEMICAL STRUCTURE; CROSS LINKING; FRICTION; HYDRATION; LUBRICATION; MECHANICS; PRIORITY JOURNAL; SURFACE PROPERTY;

EID: 84947781815     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2015.11.019     Document Type: Article

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