Quality evaluation of little millet (Panicum miliare) incorporated functional bread

Journal of Food Science and Technology

Volumn 52, Issue 12, 2015, Pages 8357-8363

  Mannuramath, Mamata ^a   Yenagi, Nirmala ^a   Orsat, Valerie ^b  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Bread; Crumb color; Crumb texture; Dietary fiber; Little millet flour; Physical characteristics; Sensory evaluation

Indexed keywords

FOOD PRODUCTS; NUTRITION;

BREAD; DIETARY FIBERS; MILLET FLOUR; PHYSICAL CHARACTERISTICS; SENSORY EVALUATION;

QUALITY CONTROL;

EID: 84947496274     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1932-y     Document Type: Article

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