Evaluation of composite millet breads for sensory and nutritional qualities and glycemic response

Malaysian Journal of Nutrition

Volumn 18, Issue 1, 2012, Pages 89-101

  Chhavi, Arya ^a   Sarita Dr , Srivastava ^b  

^a Kumoun University   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Composite bread; Glycemic index; Millet

Indexed keywords

MINERAL;

ARTICLE; BREAD; COMPARATIVE STUDY; DIETARY FIBER; ELEUSINE; EVALUATION; FAT INTAKE; FLOUR; GENETICS; GENOTYPE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; METABOLISM; NUTRITIONAL VALUE; PROTEIN INTAKE; SENSATION; SETARIA (PLANT);

BLOOD GLUCOSE; BREAD; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ELEUSINE; FLOUR; GENOTYPE; GLYCEMIC INDEX; HUMANS; MINERALS; NUTRITIVE VALUE; SENSATION; SETARIA PLANT;

ELEUSINE CORACANA; SETARIA ITALICA; TRITICUM AESTIVUM;

EID: 84871829480     PISSN: 1394035X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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