Production of DagA and ethanol by sequential utilization of sugars in a mixed-sugar medium simulating microalgal hydrolysate

Bioresource Technology

Volumn 191, Issue , 2015, Pages 414-419

  Park, Juyi ^a   Hong, Soon Kwang ^b   Chang, Yong Keun ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^b Myong Ji University   (South Korea)

Author keywords

DagA; Ethanol; Microalgal hydrolysate; Mixed sugar medium; Sequential substrate utilization

Indexed keywords

BIOCHEMISTRY; EFFICIENCY; ETHANOL; FERMENTATION; GLUCOSE; SUGARS; YEAST;

DAGA; ETHANOL PRODUCTION; FERMENTATION PROCESS; GLUCOSE REPRESSION; MICROALGAL HYDROLYSATE; MIXED-SUGAR MEDIUM; STREPTOMYCES LIVIDANS; SUBSTRATE UTILIZATION;

SUBSTRATES;

ALCOHOL; CULTURE MEDIUM; SACCHAROMYCES CEREVISIAE PROTEIN;

CARBOHYDRATE METABOLISM; CULTURE MEDIUM; FERMENTATION; HYDROLYSIS; METABOLISM; MICROALGA;

CARBOHYDRATE METABOLISM; CULTURE MEDIA; ETHANOL; FERMENTATION; HYDROLYSIS; MICROALGAE; SACCHAROMYCES CEREVISIAE PROTEINS;

EID: 84947485586     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.02.072     Document Type: Article

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