Salmonella typhimurium detection using a surface-enhanced Raman scattering-based aptasensor

International Journal of Food Microbiology

Volumn 218, Issue , 2016, Pages 38-43

  Duan, Nuo ^a   Chang, Boya ^a   Zhang, Hui ^b   Wang, Zhouping ^a   Wu, Shijia ^a,c  

^a JIANGNAN UNIVERSITY   (China)

^b CHINA RURAL TECHNOLOGY DEVELOPMENT CENTER   (China)

^c JIANGSU UNIVERSITY   (China)

Author keywords

Aptamer; Au@Ag core shell NPs; S. typhimurium; SERS

Indexed keywords

APTAMER; GOLD NANOPARTICLE; SILVER NANOPARTICLE; GOLD; METAL NANOPARTICLE;

ARTICLE; CALIBRATION; COMPLEX FORMATION; FOOD ANALYSIS; FOOD SAFETY; LIMIT OF DETECTION; LISTERIA MONOCYTOGENES; MILK; QUANTITATIVE ANALYSIS; RAMAN SPECTROMETRY; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SHIGELLA DYSENTERIAE; SURFACE ENHANCED RAMAN SPECTROSCOPY; VIBRIO PARAHAEMOLYTICUS; CHEMISTRY; FOOD CONTROL; FOODBORNE DISEASES; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PROCEDURES;

APTAMERS, NUCLEOTIDE; FOOD MICROBIOLOGY; FOOD SAFETY; FOODBORNE DISEASES; GOLD; HUMANS; METAL NANOPARTICLES; SALMONELLA TYPHIMURIUM; SPECTRUM ANALYSIS, RAMAN;

EID: 84947263368     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.11.006     Document Type: Article

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