메뉴 건너뛰기




Volumn 65, Issue 4, 2015, Pages 223-231

The overall and fat composition of milk of various species;Ukupni sastav i sastav masti u mlijeku različitih vrsta

Author keywords

Fat milk composition; Mammalian species; Overall milk composition

Indexed keywords


EID: 84946923000     PISSN: 0026704X     EISSN: 18464025     Source Type: Journal    
DOI: 10.15567/mljekarstvo.2015.0401     Document Type: Review
Times cited : (80)

References (40)
  • 3
    • 84897650245 scopus 로고    scopus 로고
    • Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
    • Claeys, W.L., Verraes, C., Cardoen, S., De Block, J., Huyghebaert, A., Raes, K., Dewettinck, K., Herman, L. (2014): Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits, Food Control 42, 188-201. doi: 10.1016/j.foodcont.2014.01.045
    • (2014) Food Control , vol.42 , pp. 188-201
    • Claeys, W.L.1    Verraes, C.2    Cardoen, S.3    De Block, J.4    Huyghebaert, A.5    Raes, K.6    Dewettinck, K.7    Herman, L.8
  • 4
    • 84897769009 scopus 로고    scopus 로고
    • Composition and properties of mare’s milk of Croatian Coldblood horse breed
    • Čagalj, M., Brezovečki, A., Mikulec, N., Antunac, N. (2014): Composition and properties of mare’s milk of Croatian Coldblood horse breed, Mljekarstvo 64 (1), 3-11.
    • (2014) Mljekarstvo , vol.64 , Issue.1 , pp. 3-11
    • Čagalj, M.1    Brezovečki, A.2    Mikulec, N.3    Antunac, N.4
  • 6
    • 2642531859 scopus 로고    scopus 로고
    • Dairy animals: Horse
    • H. Roginsky, J. W. Fuquay, & P. F. Fox (Eds.), London, Amsterdam: Academic Press
    • Doreau, M., Martin-Rosset, W. (2002): Dairy animals: horse. In H. Roginsky, J. W. Fuquay, & P. F. Fox (Eds.), Encyclopedia of dairy sciences (pp. 358-365). London, Amsterdam: Academic Press. doi: 10.1016/B0-12-227235-8/00115-2
    • (2002) Encyclopedia of dairy sciences , pp. 358-365
    • Doreau, M.1    Martin-Rosset, W.2
  • 7
    • 73249127656 scopus 로고    scopus 로고
    • Microstructure, rheological and geometrical properties of fat globules of milk from different animal species
    • El-Zeini, H.M. (2006): Microstructure, rheological and geometrical properties of fat globules of milk from different animal species, Polish Journal of Food and Nutrition Sciences 15, 147-154.
    • (2006) Polish Journal of Food and Nutrition Sciences , vol.15 , pp. 147-154
    • El-Zeini, H.M.1
  • 9
    • 30944444418 scopus 로고    scopus 로고
    • Composition, structure and absorption of milk lipids: A source of energy, fat-soluble nutrients and bioactive molecules
    • German, J.B., Dillard, C.J. (2006): Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules, Critical Reviews in Food Science and Nutrition 46, 57-92. doi: 10.1080/10408690590957098
    • (2006) Critical Reviews in Food Science and Nutrition , vol.46 , pp. 57-92
    • German, J.B.1    Dillard, C.J.2
  • 11
  • 12
    • 50449092720 scopus 로고    scopus 로고
    • Jennet milk production during the lactation in a Sicilian farming system
    • Giosuè, C., Alabiso, M., Russo, G, Alicata, M.L., Torrisi, C. (2008): Jennet milk production during the lactation in a Sicilian farming system, Animal 2 (10)1491-1495. doi: 10.1017/S1751731108002231
    • (2008) Animal , vol.2 , Issue.10 , pp. 1491-1495
    • Giosuè, C.1    Alabiso, M.2    Russo, G.3    Alicata, M.L.4    Torrisi, C.5
  • 13
    • 35748976232 scopus 로고    scopus 로고
    • Composition, physicochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk
    • Guo, H.Y., Pang, K., Zhang, X.Y., Zhao, L., Chen, S.W., Dong, M.L. (2007): Composition, physicochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk, Journal of Dairy Science 90, 1635-1643. doi: 10.3168/jds.2006-600
    • (2007) Journal of Dairy Science , vol.90 , pp. 1635-1643
    • Guo, H.Y.1    Pang, K.2    Zhang, X.Y.3    Zhao, L.4    Chen, S.W.5    Dong, M.L.6
  • 14
    • 84897669171 scopus 로고    scopus 로고
    • Effect of cold storage and heating of camel’s milk on functional properties and microstructure in comparison with cow’s and buffalo’s milk
    • Hassan, Z.M.R., Farahat, A., Abd El-Gawad, M. (2009): Effect of cold storage and heating of camel’s milk on functional properties and microstructure in comparison with cow’s and buffalo’s milk, Annals of Agricultural Science 54, 137-147.
    • (2009) Annals of Agricultural Science , vol.54 , pp. 137-147
    • Hassan, Z.M.R.1    Farahat, A.2    Abd El-Gawad, M.3
  • 15
    • 0032860910 scopus 로고    scopus 로고
    • The potential anticarcinogenic conjugated linoleic acid, cis-9, trans-11 C18:2, in milk of different species: Cow, goat, ewe, cow, mare, women
    • Jahreis, G., Fritsche, J., Möckel, P., Schöne, F., Möller, U., Steinhart, H. (1999): The potential anticarcinogenic conjugated linoleic acid, cis-9, trans-11 C18:2, in milk of different species: cow, goat, ewe, cow, mare, women, Nutrition Research 19, 1541-1549. doi: 10.1016/S0271-5317(99)00110-4
    • (1999) Nutrition Research , vol.19 , pp. 1541-1549
    • Jahreis, G.1    Fritsche, J.2    Möckel, P.3    Schöne, F.4    Möller, U.5    Steinhart, H.6
  • 16
    • 0000055359 scopus 로고
    • The composition of milks of various species: A review
    • Jenness, R., Sloan, R.E. (1970): The composition of milks of various species: A review, Dairy Science Abstracts 32, 599-612.
    • (1970) Dairy Science Abstracts , vol.32 , pp. 599-612
    • Jenness, R.1    Sloan, R.E.2
  • 18
    • 0002946615 scopus 로고
    • The milk fat globule membrane
    • Jensen, R. G. (ed.), San Diego, USA: Academic Press
    • Keenan, T.W., Patton, S. (1995): The milk fat globule membrane. In: Jensen, R. G. (ed.), Handbook of milk composition (pp. 5-50). San Diego, USA: Academic Press. doi: 10.1016/B978-012384430-9/50004-4
    • (1995) Handbook of milk composition , pp. 5-50
    • Keenan, T.W.1    Patton, S.2
  • 19
    • 0012196822 scopus 로고
    • Fatty acids and phospholipids in mare’s milk
    • (Abstract)
    • Kharitonova, I. (1978): Fatty acids and phospholipids in mare’s milk, Konevodstvo i Konnyi Sport, 12, 24 (Abstract).
    • (1978) Konevodstvo i Konnyi Sport , vol.12 , pp. 24
    • Kharitonova, I.1
  • 20
    • 0033159944 scopus 로고    scopus 로고
    • Polyunsaturated fatty acids in human milk and their role in early infant development
    • Koletzko, B., Rodriguez-Palmero, M. (1999): Polyunsaturated fatty acids in human milk and their role in early infant development, Journal of Mammary Gland Biology and Neoplasia 4, 269-284. doi: 10.1023/A:1018749913421
    • (1999) Journal of Mammary Gland Biology and Neoplasia , vol.4 , pp. 269-284
    • Koletzko, B.1    Rodriguez-Palmero, M.2
  • 21
    • 84897659051 scopus 로고    scopus 로고
    • Chapter 2: Bioactive components in bovine milk
    • Y. W. Park (Ed.), Iowa (USA): Wiley-Blackwell
    • Korhonen, H.J. (2009): Chapter 2: bioactive components in bovine milk. In Y. W. Park (Ed.), Bioactive components in milk and dairy products (pp. 15-42). Iowa (USA): Wiley-Blackwell.
    • (2009) Bioactive components in milk and dairy products , pp. 15-42
    • Korhonen, H.J.1
  • 22
    • 47849103964 scopus 로고    scopus 로고
    • Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet
    • Lopez, C., Briard-Bion, V., Menard, O., Rousseau, F., Pradel, P., Besle, J.M. (2008): Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet, Journal of Agricultural and Food Chemistry 56, 5226-5236. doi: 10.1021/jf7036104
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , pp. 5226-5236
    • Lopez, C.1    Briard-Bion, V.2    Menard, O.3    Rousseau, F.4    Pradel, P.5    Besle, J.M.6
  • 23
    • 0036916729 scopus 로고    scopus 로고
    • Review: Protein and fat composition of mare’s milk: Some nutritional remarks with reference to human and cow’s milk
    • Malacarne, M., Martuzzi, F., Summer, A., Mariani, P. (2002): Review: protein and fat composition of mare’s milk: some nutritional remarks with reference to human and cow’s milk, International Dairy Journal 12, 869-877. doi: 10.1016/S0958-6946(02)00120-6
    • (2002) International Dairy Journal , vol.12 , pp. 869-877
    • Malacarne, M.1    Martuzzi, F.2    Summer, A.3    Mariani, P.4
  • 24
    • 0000504993 scopus 로고    scopus 로고
    • Chemical composition and nutritional properties of commercial products of mare milk powder
    • Marconi, E., Panfili, G. (1998): Chemical composition and nutritional properties of commercial products of mare milk powder, Journal of Food Composition and Analysis 11, 178-187. doi: 10.1006/jfca.1998.0573
    • (1998) Journal of Food Composition and Analysis , vol.11 , pp. 178-187
    • Marconi, E.1    Panfili, G.2
  • 25
    • 0012192858 scopus 로고
    • Composizione e propriet”a fisico-chimiche del latte di cavalla: Variazione dei costituenti azotati e minerali nel corso della lattazione
    • Mariani, P., Martuzzi, F., Catalano, A.L. (1993): Composizione e propriet”a fisico-chimiche del latte di cavalla: Variazione dei costituenti azotati e minerali nel corso della lattazione. Annali Facolt “a di Medicina Veterinaria, Universit “a di Parma 13, 43-58.
    • (1993) Annali Facolt “a di Medicina Veterinaria, Universit “a di Parma , vol.13 , pp. 43-58
    • Mariani, P.1    Martuzzi, F.2    Catalano, A.L.3
  • 26
    • 73249150546 scopus 로고    scopus 로고
    • Buffalo vs. Cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane
    • Ménard, O., Ahmad, S., Rousseau, F., Briard-Bion, V., Gaucheron, F., Lopez, C. (2010): Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane, Food Chemistry 120, 544-551. doi: 10.1016/j.foodchem.2009.10.053
    • (2010) Food Chemistry , vol.120 , pp. 544-551
    • Ménard, O.1    Ahmad, S.2    Rousseau, F.3    Briard-Bion, V.4    Gaucheron, F.5    Lopez, C.6
  • 28
    • 33846794594 scopus 로고    scopus 로고
    • Physico-chemical characteristics of goat and sheep milk
    • Park, Y.W., Juárez, M., Ramos, M., Haenlein, G.F.W. (2007); Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research 68, 88-113. doi: 10.1016/j.smallrumres.2006.09.013
    • (2007) Small Ruminant Research , vol.68 , pp. 88-113
    • Park, Y.W.1    Juárez, M.2    Ramos, M.3    Haenlein, G.F.W.4
  • 29
    • 0019921657 scopus 로고
    • Positional distribution of fatty acids in triglycerides from milk of several species of mammals
    • Parodi, P.W. (1982). Positional distribution of fatty acids in triglycerides from milk of several species of mammals, Lipids 17, 437-442. doi: 10.1007/BF02535223
    • (1982) Lipids , vol.17 , pp. 437-442
    • Parodi, P.W.1
  • 30
    • 79959457455 scopus 로고    scopus 로고
    • Mare’s milk: Composition and protein fraction in comparison with different milk species
    • Potočnik, K., Gantner, V., Kuterovac, K., Cividini, A. (2011): Mare’s milk: composition and protein fraction in comparison with different milk species, Mljekarstvo 61, 107-113.
    • (2011) Mljekarstvo , vol.61 , pp. 107-113
    • Potočnik, K.1    Gantner, V.2    Kuterovac, K.3    Cividini, A.4
  • 31
    • 84871919206 scopus 로고    scopus 로고
    • Composition of mare’s colostrums and milk. I. Fat content, fatty acid composition and vitamin contents
    • Salamon, R.V., Salamon, Sz, Csapó-Kiss, Zs, Csapó, J. (2009): Composition of mare’s colostrums and milk. I. Fat content, fatty acid composition and vitamin contents, Acta Universitatis Sapientiae, Alimentaria 2, 119-131.
    • (2009) Acta Universitatis Sapientiae, Alimentaria , vol.2 , pp. 119-131
    • Salamon, R.V.1    Salamon, S.2    Csapó-Kiss, Z.3    Csapó, J.4
  • 33
    • 0030545166 scopus 로고    scopus 로고
    • Nutritional status of the foals related to the age and to mare’s feeding
    • Salimei, E., Bontempo, V., Dell’Orto, V. (1996): Nutritional status of the foals related to the age and to mare’s feeding, Pferdeheilkunde 12, 245-248.
    • (1996) Pferdeheilkunde , vol.12 , pp. 245-248
    • Salimei, E.1    Bontempo, V.2    Dell’Orto, V.3
  • 36
    • 73949160338 scopus 로고    scopus 로고
    • Ruminant and industrially produced trans fatty acids: Health aspects
    • Stender, S., Astrup, A., Dyerberg, J. (2008): Ruminant and industrially produced trans fatty acids: health aspects, Food & Nutrition Research 52. doi: 10.3402/fnr.v52i0.1651
    • (2008) Food & Nutrition Research , vol.52
    • Stender, S.1    Astrup, A.2    Dyerberg, J.3
  • 37
    • 0012159254 scopus 로고
    • Freezedried mare’s milk and its potential use in infant and dietetic food products
    • Stoyanova, L.G., Abramova, L.A., Ladodo, K.S. (1988): Freezedried mare’s milk and its potential use in infant and dietetic food products, Voprosy Pitania 2, 64.
    • (1988) Voprosy Pitania , vol.2 , pp. 64
    • Stoyanova, L.G.1    Abramova, L.A.2    Ladodo, K.S.3
  • 39
    • 0023838367 scopus 로고
    • Structural, histochemical and biochemical observations on horse milk-fat-globule membranes and casein micelles
    • Welsch, U., Buchheim, W., Schumacher, U., Schinko, I., Patton, S. (1988): Structural, histochemical and biochemical observations on horse milk-fat-globule membranes and casein micelles, Histochemistry 88, 357-365.
    • (1988) Histochemistry , vol.88 , pp. 357-365
    • Welsch, U.1    Buchheim, W.2    Schumacher, U.3    Schinko, I.4    Patton, S.5
  • 40
    • 0027276539 scopus 로고
    • Fatty acid composition of human milk triglyceride species. Possible consequences for optimal structures of infant formula triglycerides
    • Winter, C.H., Hoving, E.B., Muskiet, F.A.J. (1993): Fatty acid composition of human milk triglyceride species. Possible consequences for optimal structures of infant formula triglycerides, Journal of Chromatography 616, 9-24. doi: 10.1016/0378-4347(93)80466-h
    • (1993) Journal of Chromatography , vol.616 , pp. 9-24
    • Winter, C.H.1    Hoving, E.B.2    Muskiet, F.A.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.