-
1
-
-
84857638116
-
Analysis of Citrus essential oils: State of the art and future perspectives. A review
-
Tranchida PQ, Bonaccorsi I, Dugo P, Mondello L, Dugo G. (2012) Analysis of Citrus essential oils: state of the art and future perspectives. A review. Flavour and Fragrance Journal, 27, 98-123.
-
(2012)
Flavour and Fragrance Journal
, vol.27
, pp. 98-123
-
-
Tranchida, P.Q.1
Bonaccorsi, I.2
Dugo, P.3
Mondello, L.4
Dugo, G.5
-
3
-
-
33746084020
-
Influence on the quality of essential lemon (Citrus aurantifolia) oil by distillation process
-
Gamarra FCM, Sakanaka LS, Tambourgi EB, Cabral FA. (2006) Influence on the quality of essential lemon (Citrus aurantifolia) oil by distillation process. Brazilian Journal of Chemical Engineering, 23, 147-151.
-
(2006)
Brazilian Journal of Chemical Engineering
, vol.23
, pp. 147-151
-
-
Gamarra, F.C.M.1
Sakanaka, L.S.2
Tambourgi, E.B.3
Cabral, F.A.4
-
4
-
-
77954019409
-
Comparative study of the chemical profiles of the essential oils of ripe and rotten fruits of Citrus aurantifolia Swingle
-
Afolayan AJ, Asekun OT. (2008) Comparative study of the chemical profiles of the essential oils of ripe and rotten fruits of Citrus aurantifolia Swingle. Natural Product Communications, 3, 1133-1136.
-
(2008)
Natural Product Communications
, vol.3
, pp. 1133-1136
-
-
Afolayan, A.J.1
Asekun, O.T.2
-
5
-
-
75549091307
-
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil. Determination of volatiles, non-volatiles, physico-chemical indices and enantiomeric ratios
-
Bonaccorsi I, Dugo P, Trozzi A, Cotroneo A, Dugo G. (2009) Characterization of mandarin (Citrus deliciosa Ten.) essential oil. Determination of volatiles, non-volatiles, physico-chemical indices and enantiomeric ratios. Natural Product Communications, 4, 1595-1600.
-
(2009)
Natural Product Communications
, vol.4
, pp. 1595-1600
-
-
Bonaccorsi, I.1
Dugo, P.2
Trozzi, A.3
Cotroneo, A.4
Dugo, G.5
-
6
-
-
79959229265
-
Citrus essential oil of Nigeria part V: Volatile constituents of sweet orange leaf oil (Citrus sinensis)
-
Kasali AA, Lawal OA, Eshilokun AO, Olaniyan AA, Opoku AR, Setzer WN. (2011) Citrus essential oil of Nigeria part V: Volatile constituents of sweet orange leaf oil (Citrus sinensis). Natural Product Communications, 6, 875-878.
-
(2011)
Natural Product Communications
, vol.6
, pp. 875-878
-
-
Kasali, A.A.1
Lawal, O.A.2
Eshilokun, A.O.3
Olaniyan, A.A.4
Opoku, A.R.5
Setzer, W.N.6
-
7
-
-
77952496282
-
Acaricidal activity against Tetranychus urticae and chemical composition of peel essential oils of three Citrus species cultivated in NE Brazil
-
Araújo CP, da Camara CAG, Neves IA, Ribeiro ND, Gomes CA, de Moraes MM, Botelho PD. (2010) Acaricidal activity against Tetranychus urticae and chemical composition of peel essential oils of three Citrus species cultivated in NE Brazil. Natural Product Communications, 5, 471-476.
-
(2010)
Natural Product Communications
, vol.5
, pp. 471-476
-
-
Araújo, C.P.1
Da Camara, C.A.G.2
Neves, I.A.3
Ribeiro, N.D.4
Gomes, C.A.5
De Moraes, M.M.6
Botelho, P.D.7
-
8
-
-
78751666251
-
Insecticidal activity against Bemisia tabaci biotype B of peel essential oil of Citrus sinensis var. Pear and Citrus aurantium cultivated in northeast Brazil
-
Ribeiro ND, da Camara CAG, Born FD, de Siqueira HAA. (2010) Insecticidal activity against Bemisia tabaci biotype B of peel essential oil of Citrus sinensis var. pear and Citrus aurantium cultivated in northeast Brazil. Natural Product Communications, 5, 1819-1822.
-
(2010)
Natural Product Communications
, vol.5
, pp. 1819-1822
-
-
Ribeiro, N.D.1
Da Camara, C.A.G.2
Born, F.D.3
De Siqueira, H.A.A.4
-
9
-
-
84879683176
-
Supercritical fluid extraction of plant flavors and fragrances
-
Capuzzo A, Maffei MM, Occhipinti A. (2013) Supercritical fluid extraction of plant flavors and fragrances. Molecules, 18, 7194-7238.
-
(2013)
Molecules
, vol.18
, pp. 7194-7238
-
-
Capuzzo, A.1
Maffei, M.M.2
Occhipinti, A.3
-
11
-
-
84867767484
-
Supercritical carbon dioxide extraction of flavonoids from Pomelo (Citrus grandis (L.) Osbeck) peel and their antioxidant activity
-
He, J-Z, Shao P, Liu J-H, Ru Q-M. (2013) Supercritical carbon dioxide extraction of flavonoids from Pomelo (Citrus grandis (L.) Osbeck) peel and their antioxidant activity. International Journal of Molecular Sciences, 13, 13065-13078.
-
(2013)
International Journal of Molecular Sciences
, vol.13
, pp. 13065-13078
-
-
He, J.-Z.1
Shao, P.2
Liu, J.-H.3
Ru, Q.-M.4
-
12
-
-
84954212258
-
2 extraction of essential oil from Kabosu (Citrus sphaerocarpa Tanaka) peel
-
1-8
-
2extraction of essential oil from Kabosu (Citrus sphaerocarpa Tanaka) peel. Flavour, 2, 18 (1-8).
-
(2013)
Flavour
, vol.2
, pp. 18
-
-
Suetsugu, T.1
Tanaka, M.2
Iwai, H.3
Matsubara, T.4
Kawamoto, Y.5
Saito, C.6
Sasaki, Y.7
Hoshino, M.8
Quitain, A.T.9
Sasaki, M.10
Sakamoto, J.11
Goto, M.12
-
13
-
-
78751703175
-
Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone in combined processes
-
Espina L, Somolinos M, Lorán S, Conchello P, García D, Pagán R. (2011) Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone in combined processes. Food Control, 22, 896-902.
-
(2011)
Food Control
, vol.22
, pp. 896-902
-
-
Espina, L.1
Somolinos, M.2
Lorán, S.3
Conchello, P.4
García, D.5
Pagán, R.6
-
14
-
-
84856034063
-
Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. Aurantium L. And C bergamia Risso and Poit. Peel essential oils
-
Tundis R, Loizzo MR, Bonesi M, Menichini F, Mastellone V, Colica C, Menichini F. (2012) Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. Aurantium L. And C bergamia Risso and Poit. peel essential oils. Journal of Food Science, 71, H40-46.
-
(2012)
Journal of Food Science
, vol.71
, pp. H40-46
-
-
Tundis, R.1
Loizzo, M.R.2
Bonesi, M.3
Menichini, F.4
Mastellone, V.5
Colica, C.6
Menichini, F.7
-
15
-
-
77954954278
-
Composition of peel essential oils from four selected Tunisian citrus species: Evidence for the genotypic influence
-
Hosni K, Zahed N, Chrif R, Abid I, Medfei W, Kallel M, Brahim N-B, Sebei H. (2010) Composition of peel essential oils from four selected Tunisian citrus species: evidence for the genotypic influence. Food Chemistry, 123, 1098-1104.
-
(2010)
Food Chemistry
, vol.123
, pp. 1098-1104
-
-
Hosni, K.1
Zahed, N.2
Chrif, R.3
Abid, I.4
Medfei, W.5
Kallel, M.6
Brahim, N.-B.7
Sebei, H.8
-
16
-
-
67650872886
-
Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck)
-
Tao N-G, Liu Y-J, Zhang M-L. (2009) Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck). International Journal of Food Science and Technology, 44, 1281-1285.
-
(2009)
International Journal of Food Science and Technology
, vol.44
, pp. 1281-1285
-
-
Tao, N.-G.1
Liu, Y.-J.2
Zhang, M.-L.3
-
17
-
-
33847032147
-
Supercritical carbon dioxide extraction of the volatiles from the peel of Japanese Citrus fruits
-
Roy BC, Hoshino M, Ueno H, Sasaki M, Goto M. (2007) Supercritical carbon dioxide extraction of the volatiles from the peel of Japanese Citrus fruits. Journal of Essential Oil Research, 19, 78-84.
-
(2007)
Journal of Essential Oil Research
, vol.19
, pp. 78-84
-
-
Roy, B.C.1
Hoshino, M.2
Ueno, H.3
Sasaki, M.4
Goto, M.5
-
18
-
-
84860622813
-
Volatiles in Turkish clementine (Citrus clementina Hort.) peel
-
Kirbaslar SI, Gök A, Kirbaslar FG, Tepe S. (2012) Volatiles in Turkish clementine (Citrus clementina Hort.) peel. Journal of Essential Oil Research, 24, 153-157.
-
(2012)
Journal of Essential Oil Research
, vol.24
, pp. 153-157
-
-
Kirbaslar, S.I.1
Gök, A.2
Kirbaslar, F.G.3
Tepe, S.4
-
19
-
-
84938358430
-
Design of SFE system using a holistic approach-problems and challenges
-
Osborne J. (Ed), Nova Science Publishers, Inc., New York, USA
-
Jokic S, Horvat G, Aladic K. (2014) Design of SFE system using a holistic approach-problems and challenges. In Supercritical Fluid Extraction: Technology Applications and Limitations. Osborne J. (Ed), Nova Science Publishers, Inc., New York, USA.
-
(2014)
Supercritical Fluid Extraction: Technology Applications and Limitations
-
-
Jokic, S.1
Horvat, G.2
Aladic, K.3
-
20
-
-
84938396358
-
Optimization of walnut oil production
-
Jokic S, Moslavac T, Bošnjak A, Aladic K, Rajic M, Bilic M. (2014) Optimization of walnut oil production. Croatian Journal of Food Science and Technology, 6, 27-35.
-
(2014)
Croatian Journal of Food Science and Technology
, vol.6
, pp. 27-35
-
-
Jokic, S.1
Moslavac, T.2
Bošnjak, A.3
Aladic, K.4
Rajic, M.5
Bilic, M.6
-
21
-
-
84893498195
-
2 extraction of Camelina sativa oil
-
2extraction of Camelina sativa oil. Industrial Crops and Products, 54, 122-129.
-
(2014)
Industrial Crops and Products
, vol.54
, pp. 122-129
-
-
Moslavac, T.1
Jokic, S.2
Subaric, D.3
Aladic, K.4
Vukoja, J.5
Prce, N.6
|