Chemical composition of the same brazilian propolis sample analyzed in 1997 and in 2012: No freezing effect

Natural Product Communications

Volumn 10, Issue 7, 2015, Pages 1279-1280

  Conti, Bruno José ^a   Bankova, Vassya ^b   Sforcin, José Maurício ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b BULGARIAN ACADEMY OF SCIENCES   (Bulgaria)

Author keywords

Gas Chromatography Mass Spectrometry; Phenolics Compounds; Propolis

Indexed keywords

ARTEPILIN C; BENZOIC ACID; CAFFEIC ACID; CINNAMIC ACID DERIVATIVE; DIHYDROCINNAMIC ACID; FLAVONOID; NATURAL PRODUCT; PARA COUMARIC ACID; PRENYL 4 COUMARIC ACID; PROPOLIS; TETRAHYDROXY FLAVONON; TRIHYDROXYMETHOXY FLAVONON; TRITERPENE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); FREEZING; MASS FRAGMENTOGRAPHY; QUALITATIVE ANALYSIS; SILYLATION; CHEMISTRY; COMPARATIVE STUDY; CRYOPRESERVATION; STANDARDS;

CRYOPRESERVATION; FREEZING; PROPOLIS;

EID: 84946909183     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1501000736     Document Type: Article

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