Fermented probiotic beverages based on acid whey

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 14, Issue 4, 2015, Pages 397-405

  Skryplonek, Katarzyna ^a   Jasińska, Małgorzata ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Acid whey; Bifi dobacterium animalis; Buttermilk powder; Fermented probiotic beverages; Lactobacillus acidophilus; Psychico chemical parameters; Sweet whey powder

Indexed keywords

ACETALDEHYDE; BACILLI; BACTERIA; DAIRY PRODUCTS; HARDNESS; HEALTH; SENSORY PERCEPTION; STRAIN;

ACID WHEY; BIFI DOBACTERIUM ANIMALIS; CHEMICAL PARAMETERS; LACTOBACILLUS ACIDOPHILUS; PROBIOTIC BEVERAGES; SWEET WHEY;

BEVERAGES;

ACETALDEHYDE; INDUSTRIAL WASTE;

ANALYSIS; BACTERIAL LOAD; BEVERAGE; BIFIDOBACTERIUM ANIMALIS; BUTTERMILK; CHEMICAL PHENOMENA; CHEMISTRY; COMPARATIVE STUDY; DAIRYING; ECONOMICS; FERMENTATION; FERMENTED MILK PRODUCT; FOOD QUALITY; FOOD STORAGE; FUNCTIONAL FOOD; GROWTH, DEVELOPMENT AND AGING; HARDNESS; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; LACTOBACILLUS ACIDOPHILUS; MECHANICS; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PH; POLAND; PRESERVED FOOD; REFRIGERATION; WHEY;

ACETALDEHYDE; BACTERIAL LOAD; BEVERAGES; BIFIDOBACTERIUM ANIMALIS; BUTTERMILK; CHEMICAL PHENOMENA; CULTURED MILK PRODUCTS; DAIRYING; FERMENTATION; FOOD QUALITY; FOOD STORAGE; FOOD, PRESERVED; FUNCTIONAL FOOD; HARDNESS; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; LACTOBACILLUS ACIDOPHILUS; MECHANICAL PHENOMENA; MICROBIAL VIABILITY; POLAND; REFRIGERATION; WHEY;

EID: 84946830763     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: 10.17306/J.AFS.2015.4.39     Document Type: Article

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