Antibiotic Activity in Co-Culture: Influence of Bacillus Subtilis on the Antibiotic Activity of Rhizopus Peka

Japan Journal of Food Engineering

Volumn 9, Issue 2, 2008, Pages 99-107

  Fukuda, Tsubasa ^a   Tsutsumi, Kadzuyo ^a   Morita, Hiroshi ^a  

^a UNIVERSITY OF KITAKYUSHU   (Japan)

Author keywords

antibiotic activity; Bacillus subtilis; co culture; Rhizopus peka

Indexed keywords

EID: 84946711673     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe2000.9.99     Document Type: Article

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