Risk assessment of food additives

Regulatory Toxicology

Volumn , Issue , 2014, Pages 803-812

  Gürtler, Rainer ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84946503735     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-642-35374-1_116     Document Type: Chapter

References (23)

1. COMMISSION REGULATION (EU) (2011) No. 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives. Off J Eur Union L 295/1
2. EFSA (2005) Opinion of the Scientific Committee on a request from EFSA related to a harmonised approach for risk assessment of substances which are both genotoxic and carcinogenic. EFSA J 282:1-31
3. EFSA (2009) Guidance of the Scientific Committee on a request from EFSA on the use of the benchmark dose approach in risk assessment. EFSA J 1150:1-72
4. EFSA (2010) EFSA panel on genetically modified organisms (GMO); scientific opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed. EFSA J 8(7):1700
5. EFSA (2011) EFSA Scientific Committee; scientific opinion on genotoxicity testing strategies applicable to food and feed safety assessment. EFSA J 9(9):2379
6. EFSA (2012a) EFSA panel on food additives and nutrient sources added to food (ANS); guidance for submission for food additive evaluations. EFSA J 10(7):2760
7. EFSA (2012b) European Food Safety Authority; minimum criteria for the acceptance of in vivo alkaline comet assay reports. EFSA J 10(11):2977
8. EFSA (2012c) Statement on the applicability of the Margin of Exposure approach for the safety assessment of impurities which are both genotoxic and carcinogenic in substances added to food/feed. EFSA J 10(3):2578
9. EFSA (2012d) Exploring options for providing preliminary advice about possible human health risks based on the concept of threshold of toxicological concern (TTC). EFSA J 10(7):2750
10. Gürtler R (2010) Safety of food additives from a German and European point of view. Bundesgesundheitsblatt Gesundh Gesundh 53(6):554-560 (Article in German)
11. REGULATION (EC) (2008) No. 1333/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on food additives. Off J Eur Union L 354/16
12. SCF (1998) Opinion of the Scientific Committee of Food on the applicability of the ADI (acceptable daily intake) for food additives to infants. 17 Sept 1998. http://ec.europa.eu/food/fs/sc/scf/out13_en.html
13. SCF (2001) Guidance on submissions for food additive evaluations by the Scientific Committee on Food. Opinion expressed on 11 July 2001. http://ec.europa.eu/food/fs/sc/scf/out98_en.pdf
14. Simon RA (2003) Adverse reactions to food additives. Curr Allergy Asthma Rep 3(1):62-66
15. WHO (1957) General principles governing the use of food additives. First report of the Joint FAO/WHO Expert Committee on Food Additives. FAO Nutrition Meetings Report Series, No. 15, 1957;WHO Technical Report Series, No. 129. http://whqlibdoc.who.int/trs/WHO_TRS_129.pdf
16. WHO (1958) Procedures for the testing of intentional food additives to establish their safety for use (Second report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 17, 1958; WHO Technical Report Series, No. 144, 1958. http://whqlibdoc.who.int/trs/WHO_TRS_144.pdf
17. WHO (1978) Evaluation of certain food additives. Twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series, No. 617. World Health Organization, Geneva. http://whqlibdoc.who.int/trs/WHO_TRS_617.pdf
18. WHO (2012) Guidance for immunotoxicity risk assessment for chemicals. IPCS Harmonization ProjectDocument; No. 10. http://www.inchem.org/documents/harmproj/harmproj/harmproj10.pdf
19. Wilson BG, Bahna SL (2005) Adverse reactions to food additives. Ann Allergy Asthma Immunol 95(6):499-507
20. European Food Safety Authority (EFSA) publications. http://www.efsa.europa.eu/en/publications. htm. Accessed 27 July 2013
21. Joint FAO/WHO Expert Committee on Food Additives (JECFA) publications and database of evaluation summaries. http://www.who.int/foodsafety/chem/jecfa/publications/en/index.html. Accessed 27 July 2013
22. Organisation for Economic Cooperation and Development (OECD) Guidelines for the testing of chemicals, Section 4, Health effects. http://www.oecd-ilibrary.org/environment/oecd-guidelines-for-the-testing-of-chemicals-section-4-health-effects_20745788. Accessed 27 July 2013
23. Scientific Committee on Food (SCF) outcome of discussions. http://ec.europa.eu/food/fs/sc/scf/outcome_en.html. Accessed 27 July 2013