메뉴 건너뛰기




Volumn 53, Issue 6, 2010, Pages 554-560

Safety of food additives from a German and European point of view;Sicherheit von lebensmittelzusatzstoffen aus nationaler und EU-sicht

Author keywords

ADHD; Aspartame; Food additives; Food colouring substances; Hyperactivity

Indexed keywords

FOOD ADDITIVE;

EID: 77956173177     PISSN: 14369990     EISSN: 14371588     Source Type: Journal    
DOI: 10.1007/s00103-010-1073-4     Document Type: Article
Times cited : (3)

References (33)
  • 1
    • 0023608857 scopus 로고
    • Principles for the safety assessment of food additives and contaminants in food
    • WHO, World Health Organisation, Geneva
    • WHO (1987) Principles for the safety assessment of food additives and contaminants in food. Environmental Health Criteria 70, World Health Organisation, Geneva. http://www.inchem.org/documents/ehc/ehc/ehc70.htm
    • (1987) Environmental Health Criteria , vol.70
  • 3
    • 0345467184 scopus 로고
    • Procedures for the testing of intentional food additives to establish their safety for use (Second report of the Joint FAO/WHO Expert Committee on Food Additives)
    • 1958; WHO Technical Report Series, No. 144, 1958.
    • WHO (1958) Procedures for the testing of intentional food additives to establish their safety for use (Second report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 17, 1958; WHO Technical Report Series, No. 144, 1958. http://whqlibdoc.who.int/trs/ WHO-TRS-144.pdf
    • (1958) FAO Nutrition Meetings Report Series , vol.17
  • 6
    • 77956176153 scopus 로고    scopus 로고
    • Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food on data requirements for the evaluation of food additives applications following a request from the European Commission
    • EFSA (2009) Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food on data requirements for the evaluation of food additives applications following a request from the European Commission. EFSA J 1188:1-7. http://www.efsa.europa.eu/en/scdocs/doc/ans-ej1188- data%20requirements%20food%20additives-st-en,0.pdf
    • (2009) EFSA J , vol.1188 , pp. 1-7
  • 7
    • 77956170856 scopus 로고    scopus 로고
    • Lebensmittelzusatzstoffe: Gesundheitliche Bewertung und allgemeine Aspekte
    • Dunkelberg H, Gebel T, Hartwig A (Hrsg). Wiley-VCH, Weinheim
    • Gürtler R (2007) Lebensmittelzusatzstoffe: Gesundheitliche Bewertung und allgemeine Aspekte. In: Dunkelberg H, Gebel T, Hartwig A (Hrsg) Handbuch der Lebensmitteltoxikologie, Band 3. Wiley-VCH, Weinheim, S 1625-1663
    • (2007) Handbuch der Lebensmitteltoxikologie , vol.3 , pp. 1625-1663
    • Gürtler, R.1
  • 8
    • 77956180467 scopus 로고    scopus 로고
    • EFSA (2010) FAQs, Aspartame. http://www.efsa.europa.eu/en/faqs/ faqaspartame.htm
    • (2010) FAQs, Aspartame
  • 9
    • 46649108278 scopus 로고    scopus 로고
    • Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to a new long-term carcinogenicity study on aspartame
    • Adopted on 3 May 2006
    • EFSA (2006) Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to a new long-term carcinogenicity study on aspartame. Adopted on 3 May 2006. EFSA J 356:1-44. http://www.efsa.europa.eu/en/ scdocs/doc/afc-op-ej356-aspartame-en1,7.pdf
    • (2006) EFSA J , vol.356 , pp. 1-44
  • 10
    • 0003391968 scopus 로고
    • Toxicological evaluation of certain food additives
    • WHO. World Health Organisation, Geneva
    • WHO (1981) Toxicological evaluation of certain food additives. Aspartame. WHO Food Additives Series, No. 16. World Health Organisation, Geneva. http://www.inchem.org/documents/jecfa/jecmono/v16je03.htm
    • (1981) Aspartame. WHO Food Additives Series , vol.16
  • 11
    • 77956171679 scopus 로고
    • Report of the Scientific Committee for Food on Sweeteners (opinion expressed 11 December 1987 and 10 November 1988)
    • SCF. Twenty-first series
    • SCF (1988) Report of the Scientific Committee for Food on Sweeteners (opinion expressed 11 December 1987 and 10 November 1988). Reports of the Scientific Committee for Food. Twenty-first series. http://ec.europa.eu/food/fs/ sc/scf/reports/scf-reports-21.pdf
    • (1988) Reports of the Scientific Committee for Food
  • 15
    • 33644771206 scopus 로고    scopus 로고
    • First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to sprague-dawley rats
    • Soffritti M, Belpoggi F, Esposti DD et al (2006) First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to sprague-dawley rats. Environ Health Perspect 114:379-385
    • (2006) Environ Health Perspect , vol.114 , pp. 379-385
    • Soffritti, M.1    Belpoggi, F.2    Esposti, D.D.3
  • 16
    • 77956179143 scopus 로고    scopus 로고
    • Toxicity studies of aspartame in FVB/N-TgN(v-Haras) Led (Tg.AC) hemizygous mice and carcinogenicity studies of aspartame in B6.129- Trp53tm&Brd (N5) haploinsufficient mice
    • NTP. NTP GMM 1, 2003 (nach EFSA 2006)
    • NTP (2003) NTP Technical Report. Toxicity studies of aspartame in FVB/N-TgN(v-Haras) Led (Tg.AC) hemizygous mice and carcinogenicity studies of aspartame in B6.129-Trp53tm&Brd (N5) haploinsufficient mice. NTP GMM 1, 2003 (nach EFSA 2006)
    • (2003) NTP Technical Report
  • 17
    • 77956176585 scopus 로고    scopus 로고
    • Prospective study of aspartame-containing beverages and risk of hematopoietic and brain cancers
    • NCI. Abstract no. 4010. Available from the webpage of the American Association for Cancer Research, April 1-5, 2006, Washington, DC
    • NCI (2006) Prospective study of aspartame-containing beverages and risk of hematopoietic and brain cancers. Abstract no. 4010. Available from the webpage of the American Association for Cancer Research (97th AACR Annual Meeting, April 1-5, 2006, Washington, DC). http://www.aacr.org
    • (2006) 97th AACR Annual Meeting
  • 18
    • 34748884376 scopus 로고    scopus 로고
    • Life-span exposure to low doses of aspartame beginning during prenatal life increases cancer effects in rats
    • Soffritti M, Belpoggi F, Tibaldi E et al (2007) Life-span exposure to low doses of aspartame beginning during prenatal life increases cancer effects in rats. Environ Health Perspect 115:1293-1297
    • (2007) Environ Health Perspect , vol.115 , pp. 1293-1297
    • Soffritti, M.1    Belpoggi, F.2    Tibaldi, E.3
  • 19
    • 80054700190 scopus 로고    scopus 로고
    • Updated scientific opinion of the panel on food additives and nutrient sources added to food on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame taking into consideration study data submitted by the Ramazzini Foundation in February 2009
    • EFSA (2009) Updated scientific opinion of the panel on food additives and nutrient sources added to food on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame taking into consideration study data submitted by the Ramazzini Foundation in February 2009. EFSA J 1015:1-18. http://www.efsa.europa.eu/en/scdocs/doc/ans-ej1015-Aspartame- March-op-rev-en,3.pdf
    • (2009) EFSA J , vol.1015 , pp. 1-18
  • 20
    • 77149130547 scopus 로고    scopus 로고
    • Mycoplasma pulmonis and lymphoma in bioassays in rats
    • Schoeb TR, McConnell EE, Juliana MM et al (2009) Mycoplasma pulmonis and lymphoma in bioassays in rats. Vet Pathol 46(5):952-959
    • (2009) Vet Pathol , vol.46 , Issue.5 , pp. 952-959
    • Schoeb, T.R.1    McConnell, E.E.2    Juliana, M.M.3
  • 21
    • 35548943929 scopus 로고    scopus 로고
    • Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: A randomized, double-blinded, placebo-controlled trial
    • McCann D, Barrett A, Cooper C et al (2007) Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomized, double-blinded, placebo-controlled trial. Lancet 370(9598):1560-1567
    • (2007) Lancet , vol.370 , Issue.9598 , pp. 1560-1567
    • McCann, D.1    Barrett, A.2    Cooper, C.3
  • 22
    • 77956180907 scopus 로고    scopus 로고
    • Stellungnahme Nr. 040/2007 des BfR vom 13. September 2007.
    • BfR (2007) Hyperaktivität und Zusatzstoffe - gibt es einen Zusammenhang? Stellungnahme Nr. 040/2007 des BfR vom 13. September 2007. http://www.bfr.bund.de/cm/208/hyperaktivitaet-und-zusatzstoffe-gibt-es-einen- zusammenhang.pdf
    • (2007) Hyperaktivität und Zusatzstoffe - Gibt es einen Zusammenhang?
  • 23
    • 79955989737 scopus 로고    scopus 로고
    • Scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials (AFC) on a request from the Commission on the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children's behaviour
    • EFSA (2008) Scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials (AFC) on a request from the Commission on the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children's behaviour. EFSA J 660:1-54. http://www.efsa.europa.eu/en/scdocs/scdoc/660.htm
    • (2008) EFSA J , vol.660 , pp. 1-54
  • 24
    • 77956175989 scopus 로고    scopus 로고
    • EFSA panel on food Additives and Nutrient Sources added to food (ANS); scientific opinion on the reevaluation tartrazine (E 102) on request from the European Commission
    • [52 pp]
    • EFSA (2009) EFSA panel on food Additives and Nutrient Sources added to food (ANS); scientific opinion on the reevaluation tartrazine (E 102) on request from the European Commission. EFSA J 7(11):1331 [52 pp]. http://www.efsa. europa.eu/en/scdocs/doc/1331,0.pdf
    • (2009) EFSA J , vol.7 , Issue.11 , pp. 1331
  • 25
    • 77956174333 scopus 로고    scopus 로고
    • EFSA Panel on food Additives and Nutrient Sources added to food (ANS); scientific opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive on request the European Commission
    • [40 pp]
    • EFSA (2009) EFSA Panel on food Additives and Nutrient Sources added to food (ANS); scientific opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive on request the European Commission. EFSA J 7(11):1332 [40 pp]. http://www.efsa.europa.eu/en/scdocs/doc/1332,0.pdf
    • (2009) EFSA J , vol.7 , Issue.11 , pp. 1332
  • 26
    • 77956174917 scopus 로고    scopus 로고
    • EFSA panel on food Additives and Nutrient Sources added to food (ANS); scientific opinion on the reevaluation of Allura Red AC (E 129) as a food additive on request from the European Commission
    • [39 pp]
    • EFSA (2009) EFSA panel on food Additives and Nutrient Sources added to food (ANS); scientific opinion on the reevaluation of Allura Red AC (E 129) as a food additive on request from the European Commission. EFSA J 7(11):1327 [39 pp]. http://www.efsa.europa.eu/en/scdocs/doc/1327,1.pdf
    • (2009) EFSA J , vol.7 , Issue.11 , pp. 1327
  • 27
    • 77956171731 scopus 로고    scopus 로고
    • EFSA panel on food Additives and Nutrient Sources added to food (ANS); scientific opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive on request from the European Commission
    • [40 pp]
    • EFSA (2009) EFSA panel on food Additives and Nutrient Sources added to food (ANS); scientific opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive on request from the European Commission. EFSA J 7(11):1329 [40 pp]. http://www.efsa.europa.eu/en/scdocs/doc/1329,0.pdf
    • (2009) EFSA J , vol.7 , Issue.11 , pp. 1329
  • 28
    • 77956175117 scopus 로고    scopus 로고
    • EFSA panel on food Additives and Nutrient Sources added to food (ANS); scientific opinion on the re-evaluation of Sunset Yellow FCF (E 110) as a food additive on request from the European Commission
    • [44 pp.]
    • EFSA (2009) EFSA panel on food Additives and Nutrient Sources added to food (ANS); scientific opinion on the re-evaluation of Sunset Yellow FCF (E 110) as a food additive on request from the European Commission. EFSA J 7(11):1330. [44 pp.] http://www.efsa.europa.eu/en/scdocs/doc/1330.pdf
    • (2009) EFSA J , vol.7 , Issue.11 , pp. 1330
  • 29
    • 77956176726 scopus 로고    scopus 로고
    • EFSA panel on food Additives and Nutrient Sources added to food (ANS); scientific opinion on the reevaluation of Ponceau 4R (E 124) as a food additive on request from the European Commission
    • [39 pp]
    • EFSA (2009) EFSA panel on food Additives and Nutrient Sources added to food (ANS); scientific opinion on the reevaluation of Ponceau 4R (E 124) as a food additive on request from the European Commission. EFSA J 7(11):1328 [39 pp]. http://www.efsa.europa.eu/en/scdocs/doc/1328.pdf
    • (2009) EFSA J , vol.7 , Issue.11 , pp. 1328
  • 30
    • 77956171842 scopus 로고    scopus 로고
    • CAC. Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Codex Committee on Food Additives, Forty-second Session, Beijing, China, 15-19 March 2010
    • CAC (2009) Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Codex Committee on Food Additives, Forty-second Session, Beijing, China, 15-19 March 2010, Discussion Paper on innovative proposals to expedite the work on the GSFA, CX/FA 10/42/9, November 2009. ftp://ftp.fao.org/codex/ ccfa42/fa42-09e.pdf
    • (2009) Discussion Paper on Innovative Proposals to Expedite the Work on the GSFA, CX/FA 10/42/9, November 2009
  • 31
    • 77956174143 scopus 로고    scopus 로고
    • CAC, Codex Committee on Food Additives, Forty-second Session, Beijing, China, 15-19 March 2010, Comments on discussion paper on innovative proposals to expedite the work on the GSFA, CX/FA 10/42/9 Add.1, February 2010
    • CAC (2010) Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Codex Committee on Food Additives, Forty-second Session, Beijing, China, 15-19 March 2010, Comments on discussion paper on innovative proposals to expedite the work on the GSFA, CX/FA 10/42/9 Add.1, February 2010. ftp://ftp.fao.org/codex/ccfa42/fa42-09-add1e.pdf
    • (2010) Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme
  • 32
    • 61849155430 scopus 로고    scopus 로고
    • Phenylketonuria: An inborn error of phenylalanine metabolism
    • Williams RA, Mamotte CD, Burnett JR (2008) Phenylketonuria: an inborn error of phenylalanine metabolism. Clin Biochem Rev 29:31-41
    • (2008) Clin Biochem Rev , vol.29 , pp. 31-41
    • Williams, R.A.1    Mamotte, C.D.2    Burnett, J.R.3
  • 33
    • 77956175057 scopus 로고    scopus 로고
    • Deutsche Gesellschaft für das Neugeborenenscreening auf endokrine und metabole Störungen
    • DGNS
    • DGNS (2004) Deutsche Gesellschaft für das Neugeborenenscreening auf endokrine und metabole Störungen. Phenylketonurie. http://www.neoscreening. de/DGNS/KB/PKU/KB-PKU-Definition.htm
    • (2004) Phenylketonurie


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.