Oregano essential oil decreased susceptibility to oxidative stress-induced dysfunction of intestinal epithelial barrier in rats

Journal of Functional Foods

Volumn 18, Issue , 2015, Pages 1191-1199

  Wei, Hong kui ^a   Chen, Gang ^a   Wang, Ruo Jing ^a   Peng, Jian ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant; Intestinal barrier; Oregano essential oils; Oxidative stress; Rats; Tight junctions

Indexed keywords

EID: 84946497454     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.02.035     Document Type: Article

References (25)

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