Chemical, nutritional and bioactive characterization of Colombian bee-bread

Chemical Engineering Transactions

Volumn 43, Issue , 2015, Pages 175-180

  Zuluaga, Carlos M ^a   Serrato, Juan C ^a   Quicazan, Marta C ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

[No Author keywords available]

Indexed keywords

AGENTS; ANTIOXIDANTS; ENZYMES; FLAVONOIDS; LIPIDS; MOISTURE; PHENOLS; PLANTS (BOTANY); PROTEINS;

ANTI-OXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; HYDROLYZED PROTEINS; LACTIC FERMENTATIONS; LINEAR CORRELATION; NATURAL ANTIOXIDANTS; PHYSICAL-CHEMICAL ANALYSIS; POWER CONSERVATION;

FOOD PRODUCTS;

EID: 84946084659     PISSN: None     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1543030     Document Type: Article

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