Effect of processing condition on the quality and beany flavour of soymilk

Current Science

Volumn 109, Issue 6, 2015, Pages 1164-1171

  Tripathi, M K ^a   Mangaraj, S ^a   Kumar, Manoj ^a   Sinha, L K ^a   Giri, S K ^a   Ali, N ^a  

^a CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

Author keywords

Beany flavour; Deodorization; Lipoxygenase; Phytochemicals; Soymilk

Indexed keywords

EID: 84945932056     PISSN: 00113891     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

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