Selective fractionation of cholesterol from whole milk powder: Optimisation of supercritical process conditions

International Journal of Food Science and Technology

Volumn 50, Issue 11, 2015, Pages 2467-2474

  Chitra, Jayakumar ^a   Deb, Shyamali ^a   Mishra, Hari N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Cholesterol; Response surface methodology; Supercritical fluid extraction; Whole milk powder

Indexed keywords

CHOLESTEROL; EFFLUENT TREATMENT; FATTY ACIDS; OILS AND FATS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; SURFACE PROPERTIES;

COMBINED EFFECT; DYNAMIC TIME; FREE FATTY ACID; OPTIMISATIONS; OPTIMISED CONDITIONS; RESPONSE SURFACE METHODOLOGY; SUPERCRITICAL PROCESS; WHOLE MILK POWDER;

DAIRIES;

EID: 84945455423     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12914     Document Type: Article

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