Effects of sucrose reduction on the structural characteristics of sponge cake

Revista Ciencia Agronomica

Volumn 46, Issue 4, 2015, Pages 718-723

  Cavalcante, Rosane Souza ^a   da Silva, Claudio Ernani Mendes ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Low calorie; Sucralose; Xanthan gum

Indexed keywords

EID: 84944736121     PISSN: 00456888     EISSN: 18066690     Source Type: Journal    
DOI: 10.5935/1806-6690.20150058     Document Type: Article

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