Thiols in brewed coffee: Assessment by fast derivatization and liquid chromatographyehigh resolution mass spectrometry

LWT

Volumn 64, Issue 2, 2015, Pages 1085-1090

  Quintanilla Casas, Beatriz ^a   Dulsat Serra, Neus ^a   Cortés Francisco, Nuria ^a   Caixach, Josep ^b   Vichi, Stefania ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUTE OF ENVIRONMENTAL ASSESSMENT AND WATER RESEARCH   (Spain)

Author keywords

Brewed coffee; Derivatization; High resolution mass spectrometry; Thiols

Indexed keywords

CHROMATOGRAPHY;

ANALYTICAL APPROACH; BREWED COFFEE; DERIVATIZATIONS; EXTRACTION PROCEDURE; HIGH RESOLUTION MASS SPECTROMETRY; IDENTIFICATION CRITERION; SENSITIVE METHOD; THIOLS;

MASS SPECTROMETRY;

EID: 84944321647     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.07.010     Document Type: Article

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