메뉴 건너뛰기




Volumn 114, Issue 9, 2015, Pages 1480-1486

Erratum: Total, insoluble and soluble dietary fibre intake in relation to blood pressure: The INTERMAP Study (British Journal of Nutrition DOI: 10.1017/S0007114515003098);Total, insoluble and soluble dietary fibre intake in relation to blood pressure: The INTERMAP Study

Author keywords

Blood pressure; Dietary fibre; Insoluble fibre; Soluble fibre

Indexed keywords

POTASSIUM; SODIUM; TRACE ELEMENT;

EID: 84944277073     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515003876     Document Type: Erratum
Times cited : (56)

References (34)
  • 1
    • 84871055775 scopus 로고    scopus 로고
    • A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: A systematic analysis for the Global Burden of Disease Study 2010
    • Lim S, Vos T, Flaxman A, et al. (2012) A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 380, 2224-2260.
    • (2012) Lancet , vol.380 , pp. 2224-2260
    • Lim, S.1    Vos, T.2    Flaxman, A.3
  • 2
    • 84872122682 scopus 로고    scopus 로고
    • Dietary fiber intake and stroke risk: A meta-analysis of prospective cohort studies
    • Chen G, Lv D, Pang Z, et al. (2012) Dietary fiber intake and stroke risk: a meta-analysis of prospective cohort studies. Eur J Clin Nutr. 67, 96-100.
    • (2012) Eur J Clin Nutr. , vol.67 , pp. 96-100
    • Chen, G.1    Lv, D.2    Pang, Z.3
  • 3
    • 10744233457 scopus 로고    scopus 로고
    • Dietary fiber and risk of coronary heart disease: A pooled analysis of cohort studies
    • Pereira M, O'Reilly E, Augustsson K, et al. (2004) Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch Intern Med. 164, 370-376.
    • (2004) Arch Intern Med. , vol.164 , pp. 370-376
    • Pereira, M.1    O'Reilly, E.2    Augustsson, K.3
  • 4
    • 0026480010 scopus 로고
    • A prospective study of nutritional factors and hypertension among US men
    • Ascherio A. (1992) A prospective study of nutritional factors and hypertension among US men. Circulation 86, 1475-1484.
    • (1992) Circulation , vol.86 , pp. 1475-1484
    • Ascherio, A.1
  • 5
    • 0029985261 scopus 로고    scopus 로고
    • Prospective study of nutritional factors, blood pressure, and hypertension among US women
    • Ascherio A, Hennekens C, Willett W, et al. (1996) Prospective study of nutritional factors, blood pressure, and hypertension among US women. Hypertension 27, 1065-1072.
    • (1996) Hypertension , vol.27 , pp. 1065-1072
    • Ascherio, A.1    Hennekens, C.2    Willett, W.3
  • 6
    • 0030614380 scopus 로고    scopus 로고
    • Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the multiple risk factor intervention trial
    • Stamler J, Caggiula A & Grandits G (1997) Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the multiple risk factor intervention trial. Am J Clin Nutr. 65, 338S-365SS.
    • (1997) Am J Clin Nutr. , vol.65 , pp. 338S-365SS
    • Stamler, J.1    Caggiula, A.2    Grandits, G.3
  • 7
    • 0028885348 scopus 로고
    • Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China
    • He J, Klag M, Whelton P, et al. (1995) Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China. Am J Clin Nutr. 61, 366-372.
    • (1995) Am J Clin Nutr. , vol.61 , pp. 366-372
    • He, J.1    Klag, M.2    Whelton, P.3
  • 8
    • 56049103984 scopus 로고    scopus 로고
    • Anthropo-metric and dietary determinants of blood pressure in over 7000 Mediterranean women: The European Prospective Investigation into Cancer and Nutrition-Florence cohort
    • Masala G, Bendinelli B, Versari D, et al. (2008) Anthropo-metric and dietary determinants of blood pressure in over 7000 Mediterranean women: the European Prospective Investigation into Cancer and Nutrition-Florence cohort. J Hypertens 26, 2112-2120.
    • (2008) J Hypertens , vol.26 , pp. 2112-2120
    • Masala, G.1    Bendinelli, B.2    Versari, D.3
  • 9
    • 0032741442 scopus 로고    scopus 로고
    • Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults
    • Ludwig D, Pereira M & Kroenke C (1999) Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. JAMA 282, 1539-1546.
    • (1999) JAMA , vol.282 , pp. 1539-1546
    • Ludwig, D.1    Pereira, M.2    Kroenke, C.3
  • 10
    • 0023100002 scopus 로고
    • Diet, alcohol, body mass, and social factors in relation to blood pressure: The Caerphilly heart study
    • Elliott P, Fehily A, Sweetnam P, et al. (1987) Diet, alcohol, body mass, and social factors in relation to blood pressure: the Caerphilly heart study. Epidemiol Community Health 41, 37-43.
    • (1987) Epidemiol Community Health , vol.41 , pp. 37-43
    • Elliott, P.1    Fehily, A.2    Sweetnam, P.3
  • 11
    • 12444266722 scopus 로고    scopus 로고
    • Dietary fiber and blood pressure: A meta-analysis of randomized placebo-controlled trials
    • Streppel M, Arends L, Van't Veer P, et al. (2005) Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials. Arch Intern Med 165, 150-156.
    • (2005) Arch Intern Med , vol.165 , pp. 150-156
    • Streppel, M.1    Arends, L.2    Van'T Veer, P.3
  • 12
    • 18844405972 scopus 로고    scopus 로고
    • Effect of dietary fiber intake on blood pressure: A meta-analysis of randomized, controlled clinical trials
    • Whelton S, Hyre A, Pedersen B, et al. (2005) Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials. J Hypertens 23, 475-481.
    • (2005) J Hypertens , vol.23 , pp. 475-481
    • Whelton, S.1    Hyre, A.2    Pedersen, B.3
  • 13
    • 0034569641 scopus 로고    scopus 로고
    • Long-term effect of fibre supplement and reduced energy intake on body weight and blood lipids in overweight subjects
    • Birketvedt G, Aaseth J, Florholmen J, et al. (2000) Long-term effect of fibre supplement and reduced energy intake on body weight and blood lipids in overweight subjects. Acta Medica 43, 129-132.
    • (2000) Acta Medica , vol.43 , pp. 129-132
    • Birketvedt, G.1    Aaseth, J.2    Florholmen, J.3
  • 14
    • 0035726002 scopus 로고    scopus 로고
    • Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives
    • Burke V, Hodgson J, Beilin L, et al. (2001) Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives. Hypertension 38, 821-826.
    • (2001) Hypertension , vol.38 , pp. 821-826
    • Burke, V.1    Hodgson, J.2    Beilin, L.3
  • 15
    • 0033402491 scopus 로고    scopus 로고
    • Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL-cholesterol in free-living men with moderate hypercholesterolemia
    • Onning G, Wallmark A, Persson M, et al. (1999) Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL-cholesterol in free-living men with moderate hypercholesterolemia. Ann Nutr Metab. 43, 301-309.
    • (1999) Ann Nutr Metab. , vol.43 , pp. 301-309
    • Onning, G.1    Wallmark, A.2    Persson, M.3
  • 16
    • 0024398876 scopus 로고
    • A dietary fibre supplement and weight maintenance after weight reduction: A randomized, double-blind, placebo-controlled long-term trial
    • Ryttig K, Tellnes G, Haegh L, et al. (1989) A dietary fibre supplement and weight maintenance after weight reduction: a randomized, double-blind, placebo-controlled long-term trial. Int J Obes 13, 165-171.
    • (1989) Int J Obes , vol.13 , pp. 165-171
    • Ryttig, K.1    Tellnes, G.2    Haegh, L.3
  • 17
    • 0025020653 scopus 로고
    • Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure
    • Swain J, Rouse I, Curley C, et al. (1990) Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure. N Engl J Med 322, 147-152.
    • (1990) N Engl J Med , vol.322 , pp. 147-152
    • Swain, J.1    Rouse, I.2    Curley, C.3
  • 18
    • 33644664449 scopus 로고    scopus 로고
    • Dietary fiber intake and risk factors for cardiovascular disease in French adults
    • Lairon D, Arnault N, Bertrais S, et al. (2005) Dietary fiber intake and risk factors for cardiovascular disease in French adults. Am J Clin Nutr 82, 1185-1194.
    • (2005) Am J Clin Nutr , vol.82 , pp. 1185-1194
    • Lairon, D.1    Arnault, N.2    Bertrais, S.3
  • 19
    • 0038367445 scopus 로고    scopus 로고
    • INTERMAP: Background, aims, design, methods, and descriptive statistics (nondietary)
    • Stamler J, Elliott P, Dennis B, et al. (2003) INTERMAP: background, aims, design, methods, and descriptive statistics (nondietary). J Hum Hypertens 17, 591-608.
    • (2003) J Hum Hypertens , vol.17 , pp. 591-608
    • Stamler, J.1    Elliott, P.2    Dennis, B.3
  • 20
    • 10744224703 scopus 로고    scopus 로고
    • INTERMAP: The dietary data process and quality control
    • Dennis B, Stamler J, Buzzard M, et al. (2003) INTERMAP: the dietary data process and quality control. J Hum Hypertens 17, 609-622.
    • (2003) J Hum Hypertens , vol.17 , pp. 609-622
    • Dennis, B.1    Stamler, J.2    Buzzard, M.3
  • 21
    • 0037871765 scopus 로고    scopus 로고
    • Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States
    • Schakel S, Dennis B, Wold A, et al. (2003) Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States. J Food Compost Anal 16, 395-408.
    • (2003) J Food Compost Anal , vol.16 , pp. 395-408
    • Schakel, S.1    Dennis, B.2    Wold, A.3
  • 22
    • 0028355183 scopus 로고
    • Urinary electrolyte excretion in 24 hours and blood pressure in the INTERSALT study. I. Estimates of reliability. The INTERSALT cooperative research group
    • Dyer A, Shipley M & Elliott P (1994) Urinary electrolyte excretion in 24 hours and blood pressure in the INTERSALT study. I. Estimates of reliability. The INTERSALT cooperative research group. Am J Epidemiol 139, 927-939.
    • (1994) Am J Epidemiol , vol.139 , pp. 927-939
    • Dyer, A.1    Shipley, M.2    Elliott, P.3
  • 23
    • 0030945014 scopus 로고    scopus 로고
    • Adjustment for total energy intake in epidemiologic studies
    • Willett W, Howe G & Kushi L (1997) Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 65, Suppl., 1220S-1228S.
    • (1997) Am J Clin Nutr , vol.65 , pp. 1220S-1228S
    • Willett, W.1    Howe, G.2    Kushi, L.3
  • 24
    • 0020464791 scopus 로고
    • Dietary determinants of lipoproteins, total cholesterol, viscosity, fibrinogen, and blood pressure
    • Fehily A, Milbank J, Yarnell J, et al. (1982) Dietary determinants of lipoproteins, total cholesterol, viscosity, fibrinogen, and blood pressure. Am J Clin Nutr 36, 890-896.
    • (1982) Am J Clin Nutr , vol.36 , pp. 890-896
    • Fehily, A.1    Milbank, J.2    Yarnell, J.3
  • 25
    • 0023135704 scopus 로고
    • Relationship of magnesium intake and other dietary factors to blood pressure: The Honolulu heart study
    • Joffres M, Reed D & Yano K (1987) Relationship of magnesium intake and other dietary factors to blood pressure: the Honolulu heart study. Am J Clin Nutr 45, 469-475.
    • (1987) Am J Clin Nutr , vol.45 , pp. 469-475
    • Joffres, M.1    Reed, D.2    Yano, K.3
  • 26
    • 0028113609 scopus 로고
    • Comparison of dietary assessment methods in nutritional epidemiology: Weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records
    • Bingham S, Gill C, Welch A, et al. (1994) Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr 72, 619-643.
    • (1994) Br J Nutr , vol.72 , pp. 619-643
    • Bingham, S.1    Gill, C.2    Welch, A.3
  • 27
    • 84890945530 scopus 로고    scopus 로고
    • Dietary fibre intake and risk of cardiovascular disease: Systematic review and meta-analysis
    • Threapleton D, Greenwood D, Evans C, et al. (2013) Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis. BMJ 347, f6879.
    • (2013) BMJ , vol.347 , pp. f6879
    • Threapleton, D.1    Greenwood, D.2    Evans, C.3
  • 28
    • 33845415267 scopus 로고    scopus 로고
    • A high-carbohydrate, high-fiber meal improves endothelial function in adults with the metabolic syndrome
    • Brock D, Davis C, Irving B, et al. (2006) A high-carbohydrate, high-fiber meal improves endothelial function in adults with the metabolic syndrome. Diabetes Care 29, 2313-2315.
    • (2006) Diabetes Care , vol.29 , pp. 2313-2315
    • Brock, D.1    Davis, C.2    Irving, B.3
  • 29
    • 84856738346 scopus 로고    scopus 로고
    • The effects of 12-week psyllium fibre supplementation or healthy diet on blood pressure and arterial stiffness in overweight and obese individuals
    • Pal S, Khossousi A, Binns C, et al. (2012) The effects of 12-week psyllium fibre supplementation or healthy diet on blood pressure and arterial stiffness in overweight and obese individuals. Br J Nutr 107, 725-734.
    • (2012) Br J Nutr , vol.107 , pp. 725-734
    • Pal, S.1    Khossousi, A.2    Binns, C.3
  • 31
    • 0034636549 scopus 로고    scopus 로고
    • Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus
    • Chandalia M, Garg A, Lutjohann D, et al. (2000) Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. N Engl J Med 342, 1392-1398.
    • (2000) N Engl J Med , vol.342 , pp. 1392-1398
    • Chandalia, M.1    Garg, A.2    Lutjohann, D.3
  • 32
    • 67649889132 scopus 로고    scopus 로고
    • Health benefits of dietary fiber
    • Anderson JW, Baird P, Davis RH Jr, et al. (2009) Health benefits of dietary fiber. Nutr Rev 67, 188-205.
    • (2009) Nutr Rev , vol.67 , pp. 188-205
    • Anderson, J.W.1    Baird, P.2    Davis, R.H.3
  • 33
    • 46649098436 scopus 로고    scopus 로고
    • Flavonoids, flavonoid-rich foods, and cardiovascular risk: A meta-analysis of randomized controlled trials
    • Hooper L, Kroon PA, Rimm EB, et al. (2008) Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 88, 38-50.
    • (2008) Am J Clin Nutr. , vol.88 , pp. 38-50
    • Hooper, L.1    Kroon, P.A.2    Rimm, E.B.3
  • 34
    • 43749087841 scopus 로고    scopus 로고
    • Human metabolic phenotype diversity and its association with diet and blood pressure
    • Holmes E, Loo R, Stamler J, et al. (2008) Human metabolic phenotype diversity and its association with diet and blood pressure. Nature 453, 396-400.
    • (2008) Nature , vol.453 , pp. 396-400
    • Holmes, E.1    Loo, R.2    Stamler, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.