Growth of Chlorella sorokiniana on a mixture of volatile fatty acids: The effects of light and temperature

Bioresource Technology

Volumn 198, Issue , 2015, Pages 852-860

  Turon, V ^a   Trably, E ^a   Fouilland, E ^b   Steyer, J P ^a  

^a LABORATOIRE DE BIOTECHNOLOGIE DE L ENVIRONNEMENT   (France)

^b UNIV MONTPELLIER   (France)

Author keywords

Butyrate inhibition; Chlorella sorokiniana; Dark fermentation; Heterotrophy; Mixotrophy

Indexed keywords

CARBON; ECOLOGY; FATTY ACIDS; FERMENTATION; MIXTURES;

AUTOTROPHIC BIOMASS; CARBON YIELD; CHLORELLA SOROKINIANA; DARK FERMENTATION; HETEROTROPHY; MICRO-ALGAE; MIXOTROPHY; OPTIMUM TEMPERATURE;

VOLATILE FATTY ACIDS;

ACETIC ACID; BUTYRIC ACID; CARBON; VOLATILE FATTY ACID; ACETIC ACID DERIVATIVE;

BIOMASS; DARK; FATTY ACID; FERMENTATION; GREEN ALGA; GROWTH RATE; HETEROTROPHY; LIGHT EFFECT; MIXOTROPHY; TEMPERATURE EFFECT; VOLATILE ORGANIC COMPOUND;

ALGAL GROWTH; ARTICLE; BIOMASS; CHLORELLA SOROKINIANA; EFFLUENT; FERMENTATION; GROWTH RATE; LIGHT; MICROALGA; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE; CHLORELLA; METABOLISM; RADIATION RESPONSE;

CHLORELLA SOROKINIANA;

ACETATES; BIOMASS; BUTYRIC ACID; CHLORELLA; FERMENTATION; MICROALGAE; TEMPERATURE;

EID: 84944096917     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.10.001     Document Type: Article

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