Self-assembled structural transition from vesicle phase to sponge phase and emulsifying properties in mixtures of arginine and fatty acids

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 487, Issue , 2015, Pages 198-206

  Li, Guihua ^a   Yang, Qiao ^a   Song, Aixin ^a   Hao, Jingcheng ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Arginine; Emulsion; Phase behavior; Sponge phase; Vesicles

Indexed keywords

AMINO ACIDS; ARGININE; EMULSIFICATION; EMULSIONS; HYDROGEN BONDS; HYDROPHOBICITY; PHASE BEHAVIOR; SATURATED FATTY ACIDS; SELF ASSEMBLY; SOLUTIONS; TRANSMISSION ELECTRON MICROSCOPY;

DOUBLE HYDROGEN BONDING; HYDROPHOBIC INTERACTIONS; NON-COVALENT INTERACTION; SELF ASSEMBLED STRUCTURES; SELF ASSEMBLY PROCESS; SPONGE PHASE; STRUCTURAL TRANSITIONS; VESICLES;

FATTY ACIDS;

ARGININE; DECANOIC ACID; OCTANOIC ACID; WATER;

AQUEOUS SOLUTION; ARTICLE; EMULSION; FORCE; FREEZE FRACTURE; HYDROGEN BOND; HYDROPHOBICITY; PHASE TRANSITION; PHYSICAL PHASE; PRIORITY JOURNAL; SPONGE PHASE; STATIC ELECTRICITY; TRANSMISSION ELECTRON MICROSCOPY; VESICLE PHASE; VISCOELASTICITY; VISCOSITY;

EID: 84944071470     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2015.09.071     Document Type: Article

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