HtpG contributes to Salmonella Typhimurium intestinal persistence in pigs

Veterinary Research

Volumn 46, Issue 1, 2015, Pages

  Verbrugghe, Elin ^a   Van Parys, Alexander ^a   Leyman, Bregje ^a   Boyen, Filip ^a   Haesebrouck, Freddy ^a   Pasmans, Frank ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; HEAT SHOCK PROTEIN 90; HTPG PROTEIN, BACTERIA; VIRULENCE FACTOR;

ANIMAL; ANIMAL SALMONELLOSIS; ENTEROPATHY; GENETICS; INTESTINE; METABOLISM; MICROBIOLOGY; PIG; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SWINE DISEASE; VETERINARY;

ANIMALS; BACTERIAL PROTEINS; HSP90 HEAT-SHOCK PROTEINS; INTESTINAL DISEASES; INTESTINES; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM; SWINE; SWINE DISEASES; VIRULENCE FACTORS;

EID: 84944039320     PISSN: 09284249     EISSN: 12979716     Source Type: Journal    
DOI: 10.1186/s13567-015-0261-5     Document Type: Article

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