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Volumn 27, Issue 10, 2015, Pages 2329-2334

Determination of Allura Red and Tartrazine in Food Samples by Sequential Injection Analysis Combined with Voltammetric Detection at Antimony Film Electrode

(5) Rodriguez J A a Juarez M G a Galan Vidal C A a Miranda, J M b Barrado, E c

a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO (Mexico)

b UNIVERSITY OF SANTIAGO DE COMPOSTELA (Spain)

c UNIVERSITY OF VALLADOLID (Spain)

Author keywords

Allura red; Antimony film electrode; SIA; Tartrazine; Voltammetry

Indexed keywords

ANTIMONY; AZO DYES;

ALLURA RED; ANTIMONY-FILM ELECTRODE; AZO-DYES; ELECTROCHEMICAL DETECTORS; FOOD SAMPLES; SEQUENTIAL INJECTION ANALYSIS; SEQUENTIAL INJECTION SYSTEMS; SIA; TARTRAZINE; VOLTAMMETRIC DETECTION;

ELECTROCHEMICAL ELECTRODES;

EID: 84943664688 PISSN: 10400397 EISSN: 15214109 Source Type: Journal
DOI: 10.1002/elan.201500295 Document Type: Article

Times cited : (34)

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