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Volumn 9781461412472, Issue , 2012, Pages 207-222

Marine-derived functional foods: Claims and current legislation

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EID: 84943429452     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-1247-2_8     Document Type: Chapter
Times cited : (7)

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    • Scientifi c concepts of functional foods in Europe: Consensus document
    • ed. J. Buttriss and M. Saltmarsh Cambridge: The Royal Society of Chemistry
    • Diplock, A.T., P.J. Aggett, M. Ashwell, F. Bornet, E.B. Fern, and M.B. Roberfroid. 2000. Scientifi c concepts of functional foods in Europe: Consensus document. In Functional foods II , ed. J. Buttriss and M. Saltmarsh, 8-59. Cambridge: The Royal Society of Chemistry.
    • (2000) Functional Foods , vol.2 , pp. 8-59
    • Diplock, A.T.1    Aggett, P.J.2    Ashwell, M.3    Bornet, F.4    Fern, E.B.5    Roberfroid, M.B.6
  • 7
    • 0346450892 scopus 로고    scopus 로고
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    • Fujita, H. 2001. Human study of sardine peptide on blood pressure. Nutrition Research 21: 1149.
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    • Fujita, H.1
  • 9
    • 0031714216 scopus 로고    scopus 로고
    • So You Want to Market A Food and to Make Healthrelated Claims-how Far Can You Go What Rules of Law Will Govern the Claims You Want to Make
    • McNamara, S.H., and S.H. McNamara. 1998. So you want to market a food and to make healthrelated claims-how far can you go What rules of law will govern the claims you want to make Food and Drug Law Journal 53: 421-434
    • (1998) Food and Drug Law Journal , vol.53 , pp. 421-434
    • McNamara, S.H.1    McNamara, S.H.2
  • 10
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    • Ministry of Health Beijing: China Standards
    • Ministry of Health. 1996. The regulation for health foods. Beijing: China Standards.
    • (1996) The Regulation for Health Foods
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    • 0346455769 scopus 로고    scopus 로고
    • Health claims on functional foods: The Japanese regulations and an international comparison
    • Shimizu, T. 2003. Health claims on functional foods: The Japanese regulations and an international comparison. Nutrition Research Reviews 16: 241-252.
    • (2003) Nutrition Research Reviews , vol.16 , pp. 241-252
    • Shimizu, T.1
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    • Factors to consider when undertaking clinical trials for functional foods
    • ed. J. Buttriss and M. Saltmarsh Cambridge: The Royal Society of Chemistry
    • Southon, S. 2000. Factors to consider when undertaking clinical trials for functional foods. In Functional foods II, claims and evidence , ed. J. Buttriss and M. Saltmarsh, 3-8. Cambridge: The Royal Society of Chemistry.
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    • State Food and Drug Administration. 2005. The guideline of registration for functional food. Beijing: China Standards. http: www.sfda.gov.cn syjz0461 syjz0461.htm.
    • (2005) The Guideline of Registration for Functional Food
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    • Effects of hydrolysed guar gum on frequency and characteristics of evacuation
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    • Scientifi c substantiation of functional food health claims in China
    • Yang, Y. 2008. Scientifi c substantiation of functional food health claims in China. The Journal of Nutrition Supplement: 1199S-1205S.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.