Authors' reply: Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis

International Journal of Cancer

Volumn 137, Issue 7, 2015, Pages 1789-

  Hoffmeister, Michael ^a   Walter, Viola ^a   Brenner, Hermann ^a   Carr, Prudence R ^a  

^a GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

COLON CANCER; COLORECTAL CANCER; GEOGRAPHIC DISTRIBUTION; HUMAN; LETTER; MEAT; PRIORITY JOURNAL; RECTUM CANCER; COLORECTAL NEOPLASMS; STATISTICS AND NUMERICAL DATA;

COLORECTAL NEOPLASMS; HUMANS; MEAT;

EID: 84943406087     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.29546     Document Type: Letter

References (4)

1. Carr PR, Walter V, Brenner H, et al., Meat subtypes and their association with colorectal cancer: systematic review and meta-analysis. Int J Cancer 2015 Jan 12 [Epub ahead of print]. doi: 10.1002/ijc.29423.
2. Yamauchi M, Lochhead P, Morikawa T, et al., Colorectal cancer: a tale of two sides or a continuum? Gut 2012; 61: 794-73.
3. Norat T, Bingham S, Ferrari P, et al., Meat, fish, and colorectal cancer risk: the European prospective investigation into cancer and nutrition. J Natl Cancer Inst 2005; 97: 906-16.
4. Sato Y, Nakaya N, Kuriyama S, et al., Meat consumption and risk of colorectal cancer in Japan: the Miyagi cohort study. Eur J Cancer Prev 2006; 15: 211-8.