Food products fermented by aspergillus oryzae

The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods

Volumn , Issue , 2007, Pages 428-439

  Abe, Keietsu ^a   Gomi, Katsuya ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84943380840     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420008517     Document Type: Chapter

References (18)

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