Cancers in Australia in 2010 attributable to the consumption of red and processed meat

Australian and New Zealand Journal of Public Health

Volumn 39, Issue 5, 2015, Pages 429-433

  Nagle, Christina M ^a,b   Wilson, Louise F ^a   Hughes, Maria Celia B ^a   Ibiebele, Torukiri I ^a   Miura, Kyoko ^a   Bain, Christopher J ^a,c   Whiteman, David C ^a,b   Webb, Penelope M ^a,b  

^a ROYAL BRISBANE AND WOMEN'S HOSPITAL   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c The Australian National University   (Australia)

Author keywords

cancer; population attributable fraction; potential impact fraction; red processed meat; risk factor

Indexed keywords

ADULT; ADVERSE EFFECTS; AUSTRALIA; COLORECTAL NEOPLASMS; FEMALE; HEALTH SURVEY; HUMAN; INCIDENCE; MALE; MEAT; MIDDLE AGED; NUTRITION; PREVALENCE; RISK; RISK FACTOR;

ADULT; AUSTRALIA; COLORECTAL NEOPLASMS; FEMALE; HUMANS; INCIDENCE; MALE; MEAT; MIDDLE AGED; NUTRITION SURVEYS; POPULATION SURVEILLANCE; PREVALENCE; RISK; RISK FACTORS;

EID: 84943179993     PISSN: 13260200     EISSN: 17536405     Source Type: Journal    
DOI: 10.1111/1753-6405.12450     Document Type: Article

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